# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 2: GENERAL BASIC VOCABULARY FOR SENSORY ANALYSIS

Extent: E+W+S+N.I.

Refer to the standard IOC/T.20/Doc. No 4 "Sensory Analysis: General Basic Vocabulary"

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XII/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XII/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.