# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 8.1: Presentation of the sample

Extent: E+W+S+N.I.

The oil sample for analysis shall be presented in standardised tasting glasses conforming to the standard IOC/T.20/Doc. No 5 ‘ Glass for oil tasting ’ .
The glass shall contain 14–16 ml of oil, or between 12,8 and 14,6 g if the samples are to be weighed, and shall be covered with a watch-glass.
Each glass shall be marked with a code made up of digits or a combination of letters and digits chosen at random. The code will be marked by means of an odourfree system.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XII/division/8/division/8.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XII/division-8/division-8.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.