# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 9.2: Use of the profile sheet by tasters

Extent: E+W+S+N.I.

The profile sheet intended for use by tasters is detailed in Figure 1 of this Annex.
Each taster on the panel shall smell and then taste the oil under consideration. They shall then enter the intensity with which they perceive each of the negative and positive attributes on the 10-cm scale shown in the profile sheet provided.
Should the tasters perceive any negative attributes not listed in section 4, they shall record them under the "others" heading, using the term or terms that most accurately describes the attributes.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XII/division/9/division/9.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XII/division-9/division-9.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.