# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division Note 1:

Extent: E+W+S+N.I.

When the median of the bitter and/or pungent attribute is more than 5,0, the panel leader shall state so on the test certificate.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XII/division/9/division/9.4/annotation/Note (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XII/division-9/division-9.4/annotation/Note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.