# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division Note 2:

Extent: E+W+S+N.I.

Any emulsion can be destroyed by adding small quantities of ethanol (4.7).

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XIX/part/1/division/5/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XIX/part-1/division-5/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.