{
  "url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XV/division-1/division-1.1",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XV/division-1/division-1.1.json",
  "legislation": "eur/1991/2568",
  "legislation_title": "Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-2568",
  "path": "annex/XV/division/1/division/1.1",
  "kind": "division",
  "number": "1.1",
  "heading": "Apparatus",
  "text": "suitable extraction apparatus fitted with a 200 to 250 ml round-bottomed flask,\nelectrically heated bath (e.g., sand bath, water bath) or hotplate,\nanalytical balance,\noven regulated to a maximum of 80° C,\nelectrically heated oven fitted with a thermostatic device regulated to 103 ± 2° C and one that can be swept with a stream of air or operated at reduced pressure,\nmechanical mill, easy to clean, and one that allows the olive residues to be ground without a rise in their temperature or any appreciable alteration in their content of moisture, volatile matter or substances extractable with hexane,\nextraction thimble and cotton wool or filter paper from which substances extractable with hexane have already been removed,\ndessicator,\nsieve with 1 mm diameter apertures,\nsmall particles of previously dried pumice stone.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/2568/annex/XV/division/1/division/1.1",
    "retrieved_at": "2026-11-01T15:01:50.986318+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}