# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 1.2: Reagent

Extent: E+W+S+N.I.

Normal hexane, technical grade, which must leave a residue of less than 0,002 g per 100 ml, on complete evaporation.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XV/division/1/division/1.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XV/division-1/division-1.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.