# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 2.1

Extent: E+W+S+N.I.

iodine value. The mass of iodine absorbed by the sample under the operating conditions specified in this International Standard.
The iodine value is expressed as grams of iodine per 100 g of sample.

---
Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVI/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVI/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.