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Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Annex XVI
Division 5

Division 5.1

United Kingdom

Original text. Later amendments are not shown.

glass weighing scoops, suitable for the test portion and for inserting into the flasks (6.2).

Division 5.1

Division 5.2 →

Legislation: Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Citation: EU Regulation No 2568/1991, division 5.1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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