{
  "url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XVI/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XVI/division-7/division-7.1.json",
  "legislation": "eur/1991/2568",
  "legislation_title": "Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-2568",
  "path": "annex/XVI/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": null,
  "text": "Test portion\nThe mass of the test portion varies according to its expected iodine value as shown in Table 1.\nTable 1\nExpected iodine value\nMass of test portion(g)\nless than 5\n3,0\n5 to 20\n1,0\n21 to 50\n0,4\n51 to 100\n0,2\n101 to 150\n0,13\n151 to 200\n0,1\nWeigh the test portion to the nearest 0,1 mg in a glass weighing scoop (5.1).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/2568/annex/XVI/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:01:50.986318+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}