# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division

Extent: E+W+S+N.I.

Note 3 : The efficiency of the column should permit clear separation of the peak of trilinolein from the peaks of the triglycerides with an adjacent RT. The elution is carried out up to ECN 52 peak.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/annotation/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/annotation/3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.