# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 1: SCOPE

Extent: E+W+S+N.I.

Determination of the absolute difference between the experimental values of triacylglycerols (TAGs) with equivalent carbon number 42 (ECN42 HPLC ) obtained by determination in the oil by high performance liquid chromatography and the theoretical value of TAGs with an equivalent carbon number of 42 (ECN 42 theoretical ) calculated from the fatty acid composition.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.