# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 2: FIELD OF APPLICATION

Extent: E+W+S+N.I.

The standard is applicable to olive oils. The method is applicable to the detection of the presence of small amounts of seed oils (rich in linoleic acid) in every class of olive oils.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.