# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 4.2.10

Extent: E+W+S+N.I.

Reference triglycerides: commercial triglycerides (tripalmitin, triolein, etc.) may be used and the retention times then plotted in accordance with the equivalent carbon number, or alternatively reference chromatograms obtained from soya oil, mixture 30:70 soya oil — olive oil and pure olive oil (see notes 1 and 2 and figures 1 to 4).

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/4/division/4.2/division/4.2.10 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-4/division-4.2/division-4.2.10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.