# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 4.5.5: Calculation of the fatty acid composition in 2- and 1, 3- positions of TAGs

Extent: E+W+S+N.I.

The fatty acids are distributed to three pools as follows: one for 2- position and two identical for 1- and 3- positions, with different coefficients for the saturated (P and S) and unsaturated acids (Po, O, L and Ln).

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/4/division/4.5/division/4.5.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-4/division-4.5/division-4.5.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.