# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division 5: EVALUATION OF THE RESULTS

Extent: E+W+S+N.I.

The calculated theoretical content and the content determined by the HPLC analysis are compared. If the difference in the absolute value of the HPLC data minus the theoretical data is greater than the values stated for the appropriate oil category in the standard, the sample contains seed oil.
Results are given to two decimal figures.

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.