# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division — 4.5.1: Calculation of moles % fatty acids from GLC data (normalised area %)

Extent: E+W+S+N.I.

The following data are obtained for the fatty acid composition by GLC:
FA
P
S
Po
O
L
Ln
MW
256,4
284,5
254,4
282,5
280,4
278,4
Area %
10,0
3,0
1,0
75,0
10,0
1,0

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.