# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division — 4.5.4: Normalisation of fatty acid moles to 100 % (see formula (2))

Extent: E+W+S+N.I.

moles % P(1,2,3) 0,03900 moles P * 100 0,35821 moles = 10,887 %
moles % S(1,2,3) 0,01054 moles S * 100 0,35821 moles = 2,942 %
moles % Po(1,2,3) 0,00393 moles Po * 100 0,35821 moles = 1,097 %
moles % O(1,2,3) 0,26549 moles O * 100 0,35821 moles = 74,116 %
moles % L(1,2,3) 0,03566 moles L * 100 0,35821 moles = 9,955 %
moles % Ln(1,2,3) 0,00359 moles Ln * 100 0,35821 moles = 1,002 %
Total moles % 100 %
Sum of the saturated and unsaturated fatty acids in the 1,2,3-position of TAGs (see formula (3)):
moles % SFA = 10,887 % + 2,942 % = 13,829 %
moles % UFA = 100,000 % − 13,829 % = 86,171 %

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/n3 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.