# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division — 4.5.5: Calculation of the fatty acid composition in 2- and 1,3-positions of the TAGs

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/n4 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.