{
  "url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n4/division-n2",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n4/division-n2.json",
  "legislation": "eur/1991/2568",
  "legislation_title": "Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-2568",
  "path": "annex/XVIII/division/6/division/n4/division/n2",
  "kind": "division",
  "number": "— 4.5.5.2",
  "heading": "Unsaturated fatty acids in 2-position [Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (see formula (5))",
  "text": "moles % Po 2 = 1,097 % 86,171 % * 100 − 0,653 − 0,177 = 1,262 moles %\nmoles % O 2 = 74,116 % 86,171 % * 100 − 0,653 − 0,177 = 85,296 moles %\nmoles % L 2 = 9,955 % 86,171 % * 100 − 0,653 − 0,177 = 11,457 moles %\nmoles % Ln 2 = 1,002 % 86,171 % * 100 − 0,653 − 0,177 = 1,153 moles %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/n4/division/n2",
    "retrieved_at": "2026-11-01T15:01:50.986318+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}