# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division — 4.5.6: Calculation of triacylglycerols

Extent: E+W+S+N.I.

From the calculated fatty acid composition in sn-2- and sn-1,3-positions:
FA in
1,3-pos
2-pos
P
16,004 %
0,653 %
S
4,325 %
0,177 %
Po
1,015 %
1,262 %
O
68,526 %
85,296 %
L
9,204 %
11,457 %
Ln
0,927 %
1,153 %
Sum
100,0 %
100,0 %
the following triacylglycerols are calculated:
LLL
PoPoPo
PoLL with 1 positional isomer
SLnLn with 1 positional isomer
PoPoL with 1 positional isomer
PPoLn with 2 positional isomers
OLLn with 2 positional isomers
PLLn with 2 positional isomers
PoOLn with 2 positional isomers

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/n5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.