# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Division — 4.5.6.1: TAGs with one fatty acid (LLL, PoPoPo) (see formula (7))

Extent: E+W+S+N.I.

mol % LLL = 9,204 % * 11,457 % * 9,204 % 10000 , = 0,09706 mol LLL
mol % PoPoPo = 1,015 % * 1,262 % * 1,015 % 10000 = 0,00013 mol PoPoPo

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XVIII/division/6/division/n5/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XVIII/division-6/division-n5/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.