# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Annex XX: Method for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography

Extent: E+W+S+N.I.

Figure 1
Example of a gas chromatogram of the wax fraction of an olive oil
Figure 2
Methyl esters, ethyl esters and waxes in a virgin olive oil
Figure 3
Methyl esters, ethyl esters and waxes in an extra virgin olive oil
Figure 4
Part of a chromatogram of an extra virgin olive oil and the same oil spiked with deodorised oil

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XX (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XX
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.