Division 3.3.2 F1

Inserted by Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

After elution of the sterol esters, the chromatogram should not show any significant peaks (triacylglycerols).