OpenLegislation

Division 3.7 F1

United Kingdom

Original text. Later amendments are not shown.

Muffle oven .

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Notes on Annex XX

Footnotes

f1

After elution of the sterol esters, the chromatogram should not show any significant peaks (triacylglycerols).