{
  "url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XX/division-6/annotation/Note",
  "json_url": "https://openlegislation.uk/eu-regulation-1991-2568/annex-XX/division-6/annotation/Note.json",
  "legislation": "eur/1991/2568",
  "legislation_title": "Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1991-2568",
  "path": "annex/XX/division/6/annotation/Note",
  "kind": "division",
  "number": "Note 7:",
  "heading": null,
  "text": "The components for quantification refer to the peaks with even carbon numbers amongst the C 40 - C 46 esters, according to the specimen chromatogram of the waxes in olive oil provided in the attached figure. For identification purposes, if the C 46 ester is split, it is recommended to analyse the wax fraction of an olive-pomace oil where the C 46 peak is distinguishable because it is clearly predominant.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1991/2568/annex/XX/division/6/annotation/Note",
    "retrieved_at": "2026-11-01T15:01:50.986318+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}