# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Annex XXI

Extent: E+W+S+N.I.

Results of conformity checks carried out on olive oils referred to in Article 8(2)
Internal market (mill, bottlers, retail stage), export, import.
Each characteristic of olive oil set out in Annex I shall have a code.
Conform/not conform.
Not required for olive oil and pomace-oil.
Labelling
Chemical parameters
Organoleptic characteristics
Final conclusion
Sample
Category
Country of origin
Place of inspection
Legal name
Designation of origin
Storage conditions
Erroneous information
Legibility
C/NC
Parameters out of limit Y/N
If so, please indicate which one(s)
C/NC
Median defect
Fruity Median
C/NC
Required action
Sanction

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Source: https://www.legislation.gov.uk/eur/1991/2568/annex/XXI (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/annex-XXI
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.