# Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Article 7

Extent: E+W+S+N.I.

Assimilated direct legislation concerning the presence of contaminants shall apply.
As regards halogenated solvents, the limits for all categories of olive oils are as follows:
maximum content of each halogenated solvent detected: 0,1 mg/kg,
maximum total content of halogenated solvents detected: 0,2 mg/kg.

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Source: https://www.legislation.gov.uk/eur/1991/2568/article/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-2568/article-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.