# Council Regulation (EEC) no 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products, Annex

Extent: E+W+S+N.I.

CN Code
Description
Rate of duty
Supplementary unit
autonomous (%) or levy (AGR)
conventional (%)
1
2
3
4
5
0406
Cheese and curd:
0406 10
– fresh (unripened or uncured) cheese, including whey cheese, and curd
0406 10 20
– – of a fat content, by weight, not exceeding 40 %
23 (AGR)
—
—
0406 10 80
– – other
23 (AGR)
—
—
0406 20
to
0406 90 50
unchanged
– – – – other:
– – – – – of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non–fatty matter:
– – – – – – not exceeding 47 %:
0406 90 61
– – – – – – – Grana padano, Parmigiano Reggiano
23 (AGR)
—
—
0406 90 63
– – – – – – – Fiore sardo, Pecorino
23 (AGR)
—
—
0406 90 69
– – – – – – – other
23 (AGR)
—
—
– – – – – – exceeding 47 % but not exceeding 72 %:
0406 90 73
– – – – – – – Provolone
23 (AGR)
—
—
0406 90 75
– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano
23 (AGR)
—
—
0406 90 77
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samseø
23 (AGR)
—
—
0406 90 79
– – – – – – – Esrom, Italico, Kernhem, Saint–Nectaire, Saint–Paulin, Taleggio
23 (AGR)
—
—
0406 90 81
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406 90 85
– – – – – – – Kefalograviera, Kasseri
23 (AGR)
—
—
0406 90 89
– – – – – – – other
23 (AGR)
—
—
0406 90 93
– – – – – – – exceeding 72 %
23 (AGR)
—
—
0406 90 99
– – – – – other
23 (AGR)
—
—

---
Source: https://www.legislation.gov.uk/eur/1991/3402/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1991-3402/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.