{
  "url": "https://openlegislation.uk/eu-regulation-1992-3513/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1992-3513/annex.json",
  "legislation": "eur/1992/3513",
  "legislation_title": "Commission Regulation (EEC) No 3513/92 of 3 December 1992 concerning the classification of certain goods in the combined nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1992-3513",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Description of goods\nClassification CN code\nReasons\n(1)\n(2)\n(3)\n1.\nPrepared oil in gelatin capsules put up for retail sale.\n1517 90 99\nThe classification is determined by the provisions of general rules 1 and 6 on the intepretation of the combined nomenclature and by the wording of CN codes 1517, 1517 90 and 1517 90 99.\nEach capsule contains:\n—\noil from the seeds of the common evening primrose (Oenothera biennis L)\n500 mg\n—\nliquid milk fat\n14 mg\n—\nantioxydant (vitamine E)\n15 mg\n2.\nColourless, transparent sweet invert sugar syrup with no detectable fruit flavour, showing the following properties on analyses:\n1702 90 90\nThe classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 1702, 1702 90 and 1702 90 90.\nThe removal of virtually all elements except sugars means the product no longer has the character of concentrated grape must of CN code 2009 60.\n—\nExtract refr. 20oC\n67,0 by weight\n—\nSucrose\nundetectable\n—\nGlucose (dextrose)\n48,0 by weight in the dry state\n—\nFructose:\n48,8 by weight in the dry state\n—\nAsh:\nless than 0,01 % by weight\n—\nTitratable acids (pH 7,0) as tartaric acid\n0,11 % by weight\nThe trade description of this product is ‘rectified grape must concentrate’.\n3.\nCarrot juice which has been subjected to lactic fermentation, ready for consumption as a beverage\n2202 90 10\nClassification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2202, 2202 90 and 2202 90 10.\nThe product has a lower Ph value following lactic fermentation resulting in the product losing its original character as a vegetable juice of heading 2009 (see also the Explanatory Notes to the HS, heading 2009, paragraphs 3 and 7).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "replacement",
      "affecting": "eur/2011/11",
      "affecting_title": "Commission Regulation (EU) No 11/2011 of 7 January 2011 amending certain regulations on the classification of goods in the Combined Nomenclature"
    },
    {
      "type": "amendment",
      "affecting": "eur/1999/936",
      "affecting_title": "Commission Regulation (EC) No 936/1999 of 27 April 1999 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature"
    },
    {
      "type": "amendment",
      "affecting": "eur/2009/1179",
      "affecting_title": "Commission Regulation (EC) No 1179/2009 of 26 November 2009 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1992/3513/annex",
    "retrieved_at": "2026-11-01T15:01:04.963615+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}