# Commission REGULATION (EEC) No 509/92 of 28 February 1992 concerning the classification of certain goods in the combined nomenclature, Annex

Extent: E+W+S+N.I.

Description of goods
Classification CN code
Reasons
(1)
(2)
(3)
1.
Product, consisting of a mixture of residues from the manufacture of starch from maize (approximately 40 %), residues from the extraction of oil from maize germs by the wet method (approximately 30 %) and of residues of the distillation of alcohol from maize (‘corn distillers’) (approximately 30 %), presenting the following analytical characteristics, weight on dry matter:
2309 90 41
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by additional note 1 to chapter 23 and by the wording of CN codees 2309, 2309 90 en 2309 90 41.
—
starch
18 %
determined in accordance with the method set out in Commission Regulation (EC) No 152/2009, Annex III, part L
—
proteins (N x 6,25)
28 %
determined in accordance with the method set out in Commission Regulation (EC) No 152/2009, Annex III, part C
—
fats
4,4 %
determined in accordance with the method set out in Commission Regulation (EC) No 152/2009, Annex III, part H
It is used in animal feed.
2.
Preparation consisting mainly of a mixture of approximately 60 % calcium hydrogen-orthophosphate [dicalcium phosphate], by weight, and approximately 40 % calcium bis (dihydrogenorthophosphate) [monocalcium phosphate], by weight, used in animal feed.
2309 90 96
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 96 (see also the Explanatory Notes to the HS, heading 23.09, part II. C).

---
Source: https://www.legislation.gov.uk/eur/1992/509/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1992-509/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.