# Commission Regulation (EEC) no 1486/93 of 16 June 1993 concerning the classification of certain goods in the combined nomenclature, Annex

Extent: E+W+S+N.I.

Description
Classification CN code
Reason
(1)
(2)
(3)
Sterilized food preparation in the form of a milky white opaque liquid tasting and smelling of coconut, made by milling and squeezing coconut pulp combined with water, having the following analytical properties:
Water
79,6 % by weight
Sucrose
3,3 % by weight
Total fat content
16,6 % by weight
Fibre
0,1 % by weight
Ash
0,4 % by weight
The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc.
2106 90 91
Classification in accordance with General Rules 1 and 6 for the interpretation of the combined nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 91.
As virtually all the fibre has been removed, the preparation cannot be considered a product falling within CN code 2008 19.

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Source: https://www.legislation.gov.uk/eur/1993/1486/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1993-1486/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.