{
  "url": "https://openlegislation.uk/eu-regulation-1993-3665/annex-1",
  "json_url": "https://openlegislation.uk/eu-regulation-1993-3665/annex-1.json",
  "legislation": "eur/1993/3665",
  "legislation_title": "Commission Regulation (EC) No 3665/93 of 21 December 1993 amending Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community customs code",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1993-3665",
  "path": "annex/1",
  "kind": "annex",
  "number": "1",
  "heading": null,
  "text": "Order No\nCN code\nDescription\nDenaturant\nName\nMaximum quantity to be used in g per 100 kg of product to be denatured\n(1)\n(2)\n(3)\n(4)\n(5)\n1\n0408\nBirds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n– Egg yolks:\nSpirit of turpentine\nEssence of lavender\nOil of rosemary\nBirch oil\n500\n100\n150\n100\n0408 11\n– – Dried:\nFish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least:\n62,5 % crude protein and\n6 % crude lipids (fatty matter)\n5 000\n0408 11 20\n– – – Unfit for human consumption\n0408 19\n– – Other:\n0408 19 20\n– – – Unfit for human consumption\n– Other:\n0408 91\n– – Dried:\n0408 91 20\n– – – Unfit for human consumption\n0408 99\n– – Other:\n0408 99 20\n– – – Unfit for human consumption",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1993/3665/annex/1",
    "retrieved_at": "2026-11-01T15:00:24.935631+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}