# Commission Regulation (EC) No 3665/93 of 21 December 1993 amending Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community customs code, Annex 1

Extent: E+W+S+N.I.

Order No
CN code
Description
Denaturant
Name
Maximum quantity to be used in g per 100 kg of product to be denatured
(1)
(2)
(3)
(4)
(5)
1
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
– Egg yolks:
Spirit of turpentine
Essence of lavender
Oil of rosemary
Birch oil
500
100
150
100
0408 11
– – Dried:
Fish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least:
62,5 % crude protein and
6 % crude lipids (fatty matter)
5 000
0408 11 20
– – – Unfit for human consumption
0408 19
– – Other:
0408 19 20
– – – Unfit for human consumption
– Other:
0408 91
– – Dried:
0408 91 20
– – – Unfit for human consumption
0408 99
– – Other:
0408 99 20
– – – Unfit for human consumption

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Source: https://www.legislation.gov.uk/eur/1993/3665/annex/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1993-3665/annex-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.