{
  "url": "https://openlegislation.uk/eu-regulation-1993-697/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1993-697/annex.json",
  "legislation": "eur/1993/697",
  "legislation_title": "Council Regulation (EEC) No 697/93 of 17 March 1993 amending Regulation (EEC) No 3759/92 on the common organization of the market in fishery and aquaculture products and amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1993-697",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX VII\nChange of scientific names:\nObsolete scientific name\nReplaced by\nSalmo gairdneri\nOncorhynchus mykiss\nSalmo clarki\nOncorhynchus clarki\nSalmo aguabonita\nOncorhynchus aguabonita\nSalmo gilae\nOncorhynchus gilae.\nOncorhynchus spp.: with the exception of the species listed in footnote 1.\nEntry under this subheading is subject to conditions laid down in the relevant Community provisions.\nSubject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.\nTotal suspension for an indefinite period.\nDuty exemption for tuna and fish of the genus Euthynnus falling within heading Nos 0302 and 0303, intended for the canning industry, within the limits of a global annual tariff quota of 17 250 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.\nDuty exemption for herring falling within subheadings 0302 40 90, 0303 50 90, 0304 10 93, 0304 10 98 and 0304 90 25 within the limits of a global annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price.\nDuty rate reduced to 6 % for piked dogfish (Squalus acanthias) falling within subheadings 0302 65 20 and 0303 75 20 within the limits of a global annual tariff quota of 5 000 tonnes to be granted by the competent Community authorities.\nDuty rate reduced to 8 % for silver hake (Merluccius bilinearis) falling within subheadings 0302 69 65, 0303 78 10 and 0304 90 47, within the limits of a global annual tariff quota of 2 000 tonnes to be granted by the competent Community authorities.\nOncorhynchus spp.: with the exception of the species listed in footnote 7.\nSubject to limits and conditions to be determined by the competent authorities.\nDuty rate reduced to 8 % for cod of the species Gadus morhua within the limits of a global annual tariff quota of 10 000 tonnes to be granted by the competent Community authorities.\nSubject to compliance with the reference price.\nDuty rate reduced to 10 % and subject to compliance with the reference price for frozen fillets presented as industrial blocks, with bones (standard) within the limits of a global annual tariff quota of 5 000 tonnes, for the period 1 July to 31 December, to be granted by the competent Community authorities.\nDuty exemption for cod of the species Gadus morhua and Gadus ogac falling within subheadings 0305 51 10, 0305 51 90 and 0305 62 00, and for fish of the species Boreogadus saida falling within subheadings 0305 59 11, 0305 59 19 and 0305 69 10 within the limits of a global annual tariff quota of 25 000 tonnes to be granted by the competent authorities.\nOncorhynchus spp.: with the exception of the species listed in footnote 3.\nOncorhynchus spp. with the exception of the species listed below:\nOncorhynchus mykiss (obsolete scientific name: Salmo gairdneri)\nOncorhynchus clarki (obsolete scientific name: Salmo clarki)\nOncorhynchus aguabonita (obsolete scientific name: Salmo aguabonita)\nOncorhynchus gilae (obsolete scientific name: Salmo gilae).\nSee Annex to Regulation (EEC) No 2886/89 (GATT concessions).\nSee Annex.\nCN code\nDescription\nRate of duty\nSupplementary unit\nautonomous (%) or levy (AGR)\nconventional (%)\n1\n2\n3\n4\n5\n0301\nLive fish:\n0301 10\n– Ornamental fish:\n0301 10 10\n– – Freshwater fish\n10\nFree\n—\n0301 10 90\n– – Saltwater fish\n15\n15\n—\n– Other live fish:\n0301 91 00\n– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n12\n—\n0301 92 00\n– – Eels (Anguilla spp.)\n10\n3\n—\n0301 93 00\n– – Carp\n10\n8\n—\n0301 99\n– – Other:\n– – – Freshwater fish:\n0301 99 11\n– – – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n2\n—\n0301 99 19\n– – – – Other\n10\n8\n—\n0301 99 90\n– – – Saltwater fish\n17\n16\n—\n0302\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304:\n– Salmonidae, excluding livers and roes:\n0302 11 00\n– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n12\n—\n0302 12 00\n– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n2\n—\n0302 19 00\n– – Other\n16\n8\n—\n– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding liver and roes:\n0302 21\n– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):\n0302 21 10\n– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)\n15\n8\n—\n0302 21 30\n– – – Atlantic halibut (Hippoglossus hippoglossus)\n15\n8\n—\n0302 21 90\n– – – Pacific halibut (Hippoglossus stenolepis)\n15\n15\n—\n0302 22 00\n– – Plaice (Pleuronectes platessa)\n15\n15\n—\n0302 23 00\n– – Sole (Solea spp.)\n15\n15\n—\n0302 29\n– – Other:\n0302 29 10\n– – – Megrim (Lepidorhombus spp.)\n15\n15\n—\n0302 29 90\n– – – Other\n15\n15\n—\n– Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:\n0302 31\n– – Albacore or longfinned tunas (Thunnus alalunga):\n0302 31 10\n– – – For the industrial manufacture of products falling within heading No 1604\n25\n22\n—\n0302 31 90\n– – – Other\n25\n22\n—\n0302 32\n– – Yellowfin tunas (Thunnus albacares):\n0302 32 10\n– – – For the industrial manufacture of products falling within heading No 1604\n25\n22\n—\n0302 32 90\n– – – Other\n25\n22\n—\n0302 33\n– – Skipjack or stripe-bellied bonito:\n0302 33 10\n– – – For the industrial manufacture of products falling within heading No 1604\n25\n22\n—\n0302 33 90\n– – – Other\n25\n22\n—\n0302 39\n– – Other:\n0302 39 10\n– – – For the industrial manufacture of products falling within heading No 1604\n25\n22\n—\n0302 39 90\n– – – Other\n25\n22\n—\n0302 40\n– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:\n0302 40 10\n– – From 15 February to 15 June\nFree\nFree\n—\n0302 40 90\n– – From 16 June to 14 February\n20\n15\n—\n0302 50\n– God (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:\n0302 50 10\n– – Of the species Gadus morhua\n15\n12\n—\n0302 50 90\n– – Other\n15\n15\n—\n– Other fish, excluding livers and roes:\n0302 61\n– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):\n0302 61 10\n– – – Sardines of the species Sardina pilchardus\n25\n23\n—\n0302 61 30\n– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n15\n—\n– – – Brisling or sprats (Sprattus sprattus):\n0302 61 91\n– – – – From 15 February to 15 June\nFree\nFree\n—\n0302 61 99\n– – – – From 16 June to 14 February\n20\n13\n—\n0302 62 00\n– – Haddock (Melanogrammus aeglefinus)\n15\n15\n—\n0302 63 00\n– – Coalfish (Pollachius virens)\n15\n15\n—\n0302 64\n– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):\n0302 64 10\n– – – From 15 February to 15 June\nFree\nFree\n—\n0302 64 90\n– – – From 16 June to 14 February\n20\n20\n—\n0302 65\n– – Dogfish and other sharks:\n0302 65 20\n– – – Dogfish of the species (Squalus acanthias)\n15\n8\n—\n0302 65 50\n– – – Dogfish of the species (Scyliorhinus spp.)\n15\n8\n—\n0302 65 90\n– – – Other\n15\n8\n—\n0302 66 00\n– – Eels (Anguilla spp.)\n10\n3\n—\n0302 69\n– – Other:\n– – – Freshwater fish:\n0302 69 11\n– – – – Carp\n10\n8\n—\n0302 69 19\n– – – – Other\n10\n8\n—\n– – – Saltwater fish:\n– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33:\n0302 69 21\n– – – – – For the industrial manufacture of products falling within heading No 1604\n25\n22\n—\n0302 69 25\n– – – – – Other\n25\n22\n—\n– – – – Redfish (Sebastes spp.):\n0302 69 31\n– – – – – Of the species Sebastes marinus\n15\n8\n—\n0302 69 33\n– – – – – Other\n15\n15\n—\n0302 69 35\n– – – – Fish of the species Boreogadus saida\n15\n12\n—\n0302 69 41\n– – – – Whiting (Merlangus merlangus)\n15\n15\n—\n0302 69 45\n– – – – Ling (Molva spp.)\n15\n15\n—\n0302 69 51\n– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n15\n15\n—\n0302 69 55\n– – – – Anchovies (Engraulis spp.)\n15\n15\n—\n0302 69 61\n– – – – Sea bream (Dentex dentex and Pagellus spp.)\n15\n15\n—\n0302 69 65\n– – – – Hake (Merluccius spp., Urophycis spp.)\n15\n15\n—\n0302 69 75\n– – – – Ray's bream (Brama spp.)\n15\n15\n—\n0302 69 81\n– – – – Monkfish (Lophius spp.)\n15\n15\n—\n0302 69 85\n– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)\n15\n15\n—\n0302 69 87\n– – – – Swordfish (Xiphias gladius)\n15\n15\n—\n0302 69 91\n– – – – Horse mackerel (scad) (Caranx trachusus, Trachurus trachurus)\n15\n15\n—\n0302 69 97\n– – – – Other\n15\n15\n—\n0302 70 00\n– Livers and roes\n14\n10\n—\n0303\nFish, frozen, excluding fish fillets and other fish meat of heading No 0304:\n0303 10 00\n– Pacific salmon (Oncorhynchus spp.), excluding livers and roes\n16\n2\n—\n– Other salmonidae, excluding livers and roes:\n0303 21 00\n– – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n12\n—\n0303 22 00\n– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n2\n—\n0303 29 00\n– – Other\n16\n9\n—\n– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:\n0303 31\n– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):\n0303 31 10\n– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)\n15\n8\n—\n0303 31 30\n– – – Atlantic halibut (Hippoglossus hippoglossus)\n15\n8\n—\n0303 31 90\n– – – Pacific halibut (Hippoglossus stenolepis)\n15\n15\n—\n0303 32 00\n– – Plaice (Pleuronectes platessa)\n15\n15\n—\n0303 33 00\n– – Sole (Solea spp.)\n15\n15\n—\n0303 39\n– – Other:\n0303 39 10\n– – – Flounder (Platichthys flesus)\n15\n15\n—\n0303 39 20\n– – – Megrim (Lepidorhombus spp.)\n15\n15\n—\n0303 39 90\n– – – Other\n15\n15\n—\n– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:\n0303 41\n– – Albacore or longfinned tunas (Thunnus alalunga):\n– – – For the industrial manufacture of products falling within heading No 1604:\n0303 41 11\n– – – – Whole\n25\n22\n—\n0303 41 13\n– – – – Gilled and gutted\n25\n22\n—\n0303 41 19\n– – – – Other (for example “heads off”)\n25\n22\n—\n0303 41 90\n– – – Other\n25\n22\n—\n0303 42\n– – Yellowfin tunas (Thunnus albacares):\n– – – For the industrial manufacture of products falling within heading No 1604:\n– – – – Whole:\n0303 42 12\n– – – – – Weighing more than 10 kg each\n25\n20\n—\n0303 42 18\n– – – – – Other\n25\n20\n—\n– – – – Gilled and gutted:\n0303 42 32\n– – – – – Weighing more than 10 kg each\n25\n22\n—\n0303 42 38\n– – – – – Other\n25\n22\n—\n– – – – Other (for example “heads off”):\n0303 42 52\n– – – – – Weighing more than 10 kg each\n25\n22\n—\n0303 42 58\n– – – – – – Other\n25\n22\n—\n0303 42 90\n– – – Other\n25\n22\n—\n0303 43\n– – Skipjack or stripe-bellied bonito:\n– – – For the industrial manufacture of products falling within heading No 1604:\n0303 43 11\n– – – – Whole\n25\n22\n—\n0303 43 13\n– – – – Gilled and gutted\n25\n22\n—\n0303 43 19\n– – – – Other (for example “heads off”)\n25\n22\n—\n0303 43 90\n– – – Other\n25\n22\n—\n0303 49\n– – Other:\n– – – For the industrial manufacture of products falling within heading No 1604:\n0303 49 11\n– – – – Whole\n25\n22\n—\n0303 49 13\n– – – – Gilled and gutted\n25\n22\n—\n0303 49 19\n– – – – Other (for example “heads off”)\n25\n22\n—\n0303 49 90\n– – – Other\n25\n22\n—\n0303 50\n– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:\n0303 50 10\n– – From 15 February to 15 June\nFree\nFree\n—\n0303 50 90\n– – From 16 June to 14 February\n20\n15\n—\n0303 60\n– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:\n0303 60 11\n– – Of the species Gadus morhua\n15\n12\n—\n0303 60 19\n– – Of the species Gadus ogac\n15\n15\n—\n0303 60 90\n– – Of the species Gadus macrocephalus\n15\n15\n—\n– Other fish, excluding livers and roes:\n0303 71\n– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):\n0303 71 10\n– – – Sardines of the species Sardina pilchardus\n25\n23\n—\n0303 71 30\n– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n15\n—\n– – – Brisling or sprats (Sprattus sprattus):\n0303 71 91\n– – – – From 15 February to 15 June\nFree\nFree\n—\n0303 71 99\n– – – – From 16 June to 14 February\n20\n13\n—\n3 037 200\n– – Haddock (Melanogrammus aeglefinus)\n15\n15\n—\n0303 73 00\n– – Coalfish (Pollachius virens)\n15\n15\n—\n0303 74\n– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):\n– – – Of the species Scomber scombrus and Scomber japonicus:\n0303 74 11\n– – – – From 15 February to 15 June\nFree\nFree\n—\n0303 74 19\n– – – – From 16 June to 14 February\n20\n20\n—\n0303 74 90\n– – – Of the species Scomber australasicus\n15\n15\n—\n0303 75\n– – Dogfish and other sharks:\n0303 75 20\n– – – Dogfish of the species Squalus acanthias\n15\n8\n—\n0303 75 50\n– – – Dogfish of the species Scyliorhinus spp.\n15\n8\n—\n0303 75 90\n– – – Other\n15\n8\n—\n0303 76 00\n– – Eels (Anguilla spp.)\n10\n3\n—\n0303 77 00\n– – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)\n15\n15\n—\n0303 78\n– – Hake (Merluccius spp., Urophycis spp.):\n0303 78 10\n– – – Hake of the genus Merluccius\n15\n15\n—\n0303 78 90\n– – – Hake of the genus Urophycis\n15\n15\n—\n0303 79\n– – Other:\n– – – Freshwater fish:\n0303 79 11\n– – – – Carp\n10\n8\n—\n0303 79 19\n– – – – Other\n10\n8\n—\n– – – Saltwater fish:\n– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43:\n– – – – – For the industrial manufacture of products falling within heading No 1604:\n0303 79 21\n– – – – – – Whole\n25\n22\n—\n0303 79 23\n– – – – – – Gilled and gutted\n25\n22\n—\n0303 79 29\n– – – – – – Other (for example “heads off”)\n25\n22\n—\n0303 79 31\n– – – – – Other\n25\n22\n—\n– – – – Redfish (Sebastes spp.):\n0303 79 35\n– – – – – Of the species Sebastes marinus\n15\n8\n—\n0303 79 37\n– – – – – Other\n15\n15\n—\n0303 79 41\n– – – – Fish of the species Boreogadus saida\n15\n12\n—\n0303 79 45\n– – – – Whiting (Merlangus merlangus)\n15\n15\n—\n0303 79 51\n– – – – Ling (Molva spp.)\n15\n15\n—\n0303 79 55\n– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n15\n15\n—\n– – – – Fish of the species Orcynopsis unicolor:\n0303 79 61\n– – – – – From 15 February to 15 June\nFree\nFree\n—\n0303 79 63\n– – – – – From 16 June to 14 February\n20\n20\n—\n0303 79 65\n– – – – Anchovies (Engraulis spp.)\n15\n15\n—\n0303 79 71\n– – – – Sea bream (Dentex dentex and Pagellus spp.)\n15\n15\n—\n0303 79 75\n– – – – Ray's bream (Brama spp.)\n15\n15\n—\n0303 79 81\n– – – – Monkfish (Lophius spp.)\n15\n15\n—\n0303 79 83\n– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)\n15\n15\n—\n0303 79 87\n– – – – Swordfish (Xiphias gladius)\n15\n15\n—\n0303 79 91\n– – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)\n15\n15\n—\n0303 79 97\n– – – – Other\n15\n15\n—\n0303 80 00\n– Livers and roes\n14\n10\n—\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:\n0304 10\n– Fresh or chilled:\n– – Fillets:\n– – – Of freshwater fish:\n0304 10 11\n– – – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n12\n—\n0304 10 13\n– – – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n2\n—\n0304 10 19\n– – – – Of other freshwater fish\n13\n9\n—\n– – – Other:\n0304 10 31\n– – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n18\n18\n—\n0304 10 33\n– – – – Of coalfish (Pollachius virens)\n18\n18\n—\n0304 10 35\n– – – – Of redfish (Sebastes spp.)\n18\n18\n—\n0304 10 38\n– – – – Other\n18\n18\n—\n– – Other fish meat (whether or not minced):\n0304 10 91\n– – – Of freshwater fish\n8\n8\n—\n– – – Other:\n– – – – Flaps of herring:\n0304 10 92\n– – – – – From 15 February to 15 June\nFree\nFree\n—\n0304 10 93\n– – – – – From 16 June to 14 February\n20\n15\n—\n0304 10 98\n– – – Other\n18\n15\n—\n0304 20\n– Frozen fillets:\n– – Of freshwater fish:\n0304 20 11\n– – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n12\n—\n0304 20 13\n– – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n2\n—\n0304 20 19\n– – – Of other freshwater fish\n13\n9\n—\n– – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida:\n0304 20 21\n– – – Of cod of the species Gadus macrocephalus\n18\n15\n—\n0304 20 29\n– – – Other\n18\n15\n—\n0304 20 31\n– – Of coalfish (Pollachius virens)\n18\n15\n—\n0304 20 33\n– – Of haddock (Melanogrammus aeglefinus)\n18\n15\n—\n– – Of redfish (Sebastes spp.):\n0304 20 35\n– – – Of the species Sebastes marinus\n18\n12\n—\n0304 20 37\n– – – Other\n18\n15\n—\n0304 20 41\n– – Of whiting (Merlangus merlangus)\n18\n15\n—\n0304 20 43\n– – Of ling (Molva spp.)\n18\n15\n—\n0304 20 45\n– – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus\n18\n18\n—\n– – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor:\n0304 20 51\n– – – Of mackerel of the species Scomber australasicus\n18\n15\n—\n0304 20 53\n– – – Other\n18\n15\n—\n– – Of hake (Merluccius spp., Urophycis spp.):\n0304 20 57\n– – – Of hake of the genus Merluccius\n18\n15\n—\n0304 20 59\n– – – Of hake of the genus Urophycis\n18\n15\n—\n– – Of dogfish and other sharks:\n0304 20 61\n– – – Of dogfish (Squalus acanthias and Scyliorhinus spp.)\n18\n15\n—\n0304 20 69\n– – – Of other sharks\n18\n15\n—\n0304 20 71\n– – Of plaice (Pleuronectes platessa)\n18\n15\n—\n0304 20 73\n– – Of flounder (Platichthys flesus)\n18\n15\n—\n0304 20 75\n– – Of herring (Clupea harengus, Clupea pallasii)\n18\n15\n—\n0304 20 79\n– – Of megrim (Lepidorhombus spp.)\n18\n15\n—\n0304 20 81\n– – Of Ray's bream (Brama spp.)\n18\n15\n—\n0304 20 83\n– – Of monkfish (Lophius spp.)\n18\n15\n—\n0304 20 85\n– – Of Alaska pollack (Theragra chalcogramma)\n18\n15\n—\n0304 20 87\n– – Of swordfish (Xiphias gladius)\n18\n15\n—\n0304 20 97\n– – Other\n18\n15\n—\n0304 90\n– Other:\n0304 90 10\n– – Of freshwater fish\n8\n8\n—\n– – Other:\n– – – Of herring (Clupea harengus, Clupea pallasii):\n0304 90 21\n– – – – From 15 February to 15 June\nFree\nFree\n—\n0304 90 25\n– – – – From 16 June to 14 February\n20\n15\n—\n0304 90 31\n– – – Of redfish (Sebastes spp.)\n15\n8\n—\n– – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:\n0304 90 35\n– – – – Of cod of the species Gadus macrocephalus\n15\n15\n—\n0304 90 38\n– – – – Of cod of the species Gadus morhua\n15\n12\n—\n0304 90 39\n– – – – Other\n15\n15\n—\n0304 90 41\n– – – Of coalfish (Pollachius virens)\n15\n15\n—\n0304 90 45\n– – – Of haddock (Melanogrammus aeglefinus)\n15\n15\n—\n– – – Of hake (Merluccius spp., Urophycis spp.):\n0304 90 47\n– – – – Of hake of the genus Merluccius\n15\n15\n—\n0304 90 49\n– – – – Of hake of the genus Urophycis\n15\n15\n—\n0304 90 51\n– – – Of megrim (Lepidorhombus spp.)\n15\n15\n—\n0304 90 55\n– – – Of Ray's bream (Brama spp.)\n15\n15\n—\n0304 90 57\n– – – Of monkfish (Lophius spp.)\n15\n15\n—\n0304 90 59\n– – – Of blue whiting (Micromesistius poutassou or Gadus poutassou)\n15\n15\n—\n0304 90 61\n– – – Of Alaska pollack (Theragra chalcogramma)\n15\n15\n—\n0304 90 65\n– – – Of swordfish (Xiphias gladius)\n15\n15\n—\n0304 90 97\n– – – Other\n15\n15\n—\n0305\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:\n0305 10 00\n– Flours, meals and pellets of fish, fit for human consumption\n15\n13\n—\n0305 20 00\n– Livers and roes, dried, smoked, salted or in brine\n15\n11\n—\n0305 30\n– Fish fillets, dried, salted or in brine, but not smoked:\n– – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:\n0305 30 11\n– – – Of cod of the species Gadus macrocephalus\n18\n16\n—\n0305 30 19\n– – – Other\n20\n20\n—\n0305 30 30\n– – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine\n18\n15\n—\n0305 30 50\n– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine\n18\n15\n—\n0305 30 90\n– – Other\n18\n16\n—\n– Smoked fish, including fillets:\n0305 41 00\n– – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n16\n13\n—\n0305 42 00\n– – Herrings (Clupea harengus, Clupea pallasii)\n16\n10\n—\n0305 49\n– – Other:\n0305 49 10\n– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)\n16\n15\n—\n0305 49 20\n– – – Atlantic halibut (Hippoglossus hippoglossus)\n16\n16\n—\n0305 49 30\n– – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n16\n14\n—\n0305 49 40\n– – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)\n16\n14\n—\n0305 49 50\n– – – Eels (Anguilla spp.)\n16\n14\n—\n0305 49 90\n– – – Other\n16\n14\n—\n– Dried fish, whether or not salted but not smoked:\n0305 51\n– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):\n0305 51 10\n– – – Dried, unsalted\n13\n13\n—\n0305 51 90\n– – – Dried, salted\n13\n13\n—\n0305 59\n– – Other:\n– – – Fish of the species Boreogadus saida:\n0305 59 11\n– – – – Dried, unsalted\n13\n13\n—\n0305 59 19\n– – – – Dried, salted\n13\n13\n—\n0305 59 30\n– – – Herrings (Clupea harengus, Clupea pallasii)\n12\n12\n—\n0305 59 50\n– – – Anchovies (Engraulis spp.)\n15\n10\n—\n0305 59 60\n– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)\n15\n12\n—\n0305 59 70\n– – – Atlantic halibut (Hippoglossus hippoglossus)\n15\n—\n—\n0305 59 90\n– – – Other\n15\n12\n—\n– Fish, salted, but nor dried or smoked and fish in brine:\n0305 61 00\n– – Herrings (Clupea harengus, Clupea pallasii)\n12\n12\n—\n0305 62 00\n– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n13\n13\n—\n0305 63 00\n– – Anchovies (Engraulis spp.)\n15\n10\n—\n0305 69\n– – Other:\n0305 69 10\n– – – Fish of the species Boreogadus saida\n13\n13\n—\n0305 69 20\n– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepis)\n15\n12\n—\n0305 69 30\n– – – Atlantic halibut (Hippoglossus hippoglossus)\n15\n—\n—\n0305 69 50\n– – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n15\n11\n—\n0305 69 90\n– – – Other\n15\n12\n—\n0306\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:\n– Frozen:\n0306 11 00\n– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n25\n—\n0306 12\n– – Lobsters (Homarus spp.):\n0306 12 10\n– – – Whole\n25\n8\n—\n0306 12 90\n– – – Other\n25\n16\n—\n0306 13\n– – Shrimps and prawns:\n0306 13 10\n– – – Of the family Pandalidae\n18\n12\n—\n0306 13 30\n– – – Shrimps of the genus Crangon\n18\n18\n—\n0306 13 90\n– – – Other\n18\n18\n—\n0306 14\n– – Crabs:\n0306 14 10\n– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus\n18\n8\n—\n0306 14 30\n– – – Crabs of the species Cancer pagurus\n18\n15\n—\n0306 14 90\n– – – Other\n18\n15\n—\n0306 19\n– – Other, including flours, meals and pellets of crustaceans, fit for human consumption:\n0306 19 10\n– – – Freshwater crayfish\n18\n15\n—\n0306 19 30\n– – – Norway lobsters (Nephrops norvegicus)\n14\n12\n—\n0306 19 90\n– – – Other\n14\n12\n—\n– Not frozen:\n0306 21 00\n– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n25\n—\n0306 22\n– – Lobsters (Homarus spp.):\n0306 22 10\n– – – Live\n25\n8\n—\n– – – Other:\n0306 22 91\n– – – – Whole\n25\n8\n—\n0306 22 99\n– – – – Other\n25\n20\n—\n0306 23\n– – Shrimps and prawns:\n0306 23 10\n– – – Of the family Pandalidae\n18\n12\n—\n– – – Shrimps of the genus Crangon:\n0306 23 31\n– – – – Fresh, chilled or cooked by steaming or by boiling in water\n18\n18\n—\n0306 23 39\n– – – – Other\n18\n18\n—\n0306 23 90\n– – – Other\n18\n18\n—\n0306 24\n– – Crabs:\n0306 24 10\n– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus\n18\n8\n—\n0306 24 30\n– – – Crabs of the species Cancer pagurus\n18\n15\n—\n0306 24 90\n– – – Other\n18\n15\n—\n0306 29\n– – Other, including flours, meals and pellets of crustaceans, fit for human consumption:\n0306 29 10\n– – – Freshwater crayfish\n18\n15\n—\n0306 29 30\n– – – Norway lobsters (Nephrops norvegicus)\n14\n12\n—\n0306 29 90\n– – – Other\n14\n12\n—\n0307\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:\n0307 10\n– Oysters:\n0307 10 10\n– – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each\nFree\nFree\n—\n0307 10 90\n– – Other\n18\n18\n—\n– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:\n0307 21 00\n– – Live, fresh or chilled\n8\n8\n—\n0307 29\n– – Other:\n0307 29 10\n– – – Coquilles St Jacques (Pecten maximus), frozen\n8\n8\n—\n0307 29 90\n– – – Other\n8\n8\n—\n– Mussels (Mytilus spp., Perna spp.):\n0307 31\n– – Live, fresh or chilled:\n0307 31 10\n– – – Mytilus spp.\n10\n10\n—\n0307 31 90\n– – – Perna spp.\n8\n8\n—\n0307 39\n– – Other:\n0307 39 10\n– – – Mytilus spp.\n10\n10\n—\n0307 39 90\n– – – Perna spp.\n8\n8\n—\n– Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):\n0307 41\n– – Live, fresh or chilled:\n0307 41 10\n– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n8\n—\n– – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):\n0307 41 91\n– – – – Loligo spp., Ommastrephes sagittatus\n8\n6\n—\n0307 41 99\n– – – – Other\n8\n8\n—\n0307 49\n– – Other:\n– – – Frozen:\n– – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):\n0307 49 11\n– – – – – Of the genus Sepiola other than Sepiola rondeleti\n8\n8\n—\n0307 49 19\n– – – – – Other\n8\n8\n—\n– – – – Squid (Ommastrepbes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):\n– – – – – Loligo spp.:\n0307 49 31\n– – – – – – Loligo vulgaris\n8\n6\n—\n0307 49 33\n– – – – – – Loligo pealei\n8\n6\n—\n0307 49 35\n– – – – – – Loligo patagonica\n8\n6\n—\n0307 49 38\n– – – – – – Other\n8\n6\n—\n0307 49 51\n– – – – – Ommastrephes sagittatus\n8\n6\n—\n0307 49 59\n– – – – –Other\n8\n8\n—\n– – – Other:\n0307 49 71\n– – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n8\n—\n– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):\n0307 49 91\n– – – – – Loligo spp., Ommastrephes sagittatus\n8\n6\n—\n0307 49 99\n– – – – – Other\n8\n8\n—\n– Octopus (Octopus spp.):\n0307 51 00\n– – Live, fresh or chilled\n8\n8\n—\n0307 59\n– – Other:\n0307 59 10\n– – – Frozen\n8\n8\n—\n0307 59 90\n– – – Other\n8\n8\n—\n0307 60 00\n– Snails, other than sea snails\n6\nFree\n—\n– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:\n0307 91 00\n– – Live, fresh or chilled\n11\n11\n—\n0307 99\n– – Other:\n– – – Frozen:\n0307 99 11\n– – – – Illex spp.\n8\n8\n—\n0307 99 13\n– – – – Striped venus and other species of the family Veneridae\n8\n8\n—\n0307 99 19\n– – – – Other aquatic invertebrates\n14\n11\n—\n0307 99 90\n– – – Other\n16\n11\n—\n0511\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:\n0511 91\n– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:\n0511 91 10\n– – – Fish waste\nFree\nFree\n—\n0511 91 90\n– – – Other\nFree\n—\n1604\nPreparations and preserved fish; caviar and caviar substitutes prepared from fish eggs:\n– Fish, whole or in pieces, but not minced:\n1604 11 00\n– – Salmon\n20\n5,5\n—\n1604 12\n– – Herrings:\n1604 12 10\n– – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen\n18\n15\n—\n1604 12 90\n– – – Other\n23\n20\n—\n1604 13\n– – Sardines, sardinella and brisling or sprats:\n– – – Sardines:\n1604 13 11\n– – – – In olive oil\n25\n25\n—\n1604 13 19\n– – – – Other\n25\n25\n—\n1604 13 90\n– – – Other\n25\n20\n—\n1604 14\n– – Tunas, skipjack and bonito (Sarda spp.):\n– – – Tunas and skipjack\n1604 14 11\n– – – – In vegetable oil\n25\n24\n—\n1604 14 19\n– – – – Other\n25\n24\n—\n1604 14 90\n– – – Bonito (Sarda spp.)\n25\n25\n—\n1604 15\n– – Mackerel:\n– – – Of the species Scomber scombrus and Scomber japonicus:\n1604 15 11\n– – – – Fillets\n25\n25\n—\n1604 15 19\n– – – – Other\n25\n25\n—\n1604 15 90\n– – – Of the species Scomber australasicus\n25\n20\n—\n1604 16 00\n– – Anchovies\n25\n—\n—\n1604 19\n– – Other:\n1604 19 10\n– – – Salmonidae, other than salmon\n20\n7\n—\n1604 19 30\n– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)\n25\n24\n—\n1604 19 50\n– – – Fish of the species Orcynopsis unicolor\n25\n25\n—\n– – – Other:\n1604 19 91\n– – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen\n18\n15\n—\n– – – – Other:\n1604 19 92\n– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n25\n20\n—\n1604 19 93\n– – – – – Coalfish (Pollachius virens)\n25\n20\n—\n16 041 994\n– – – – – Hake (Merluccius spp., Urophycis spp.)\n25\n20\n—\n1604 19 95\n– – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n25\n20\n—\n1604 19 98\n– – – – – Other\n25\n20\n—\n1604 20\n– Other prepared or preserved fish:\n1604 20 10\n– – Of salmon\n20\n5,5\n—\n1604 20 30\n– – Of salmonidae, other than salmon\n20\n7\n—\n1604 20 40\n– – Of anchovies\n25\n—\n—\n1604 20 50\n– – Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor\n25\n25\n—\n1604 20 70\n– – Of tunas, skipjack or other fish of the genus Euthynnus\n25\n24\n—\n1604 20 90\n– – Of other fish\n25\n20\n—\n1604 30\n– Caviar and caviar substitutes:\n1604 30 10\n– – Caviar (sturgeon roe)\n30\n30\n—\n1604 30 90\n– – Caviar substitutes\n30\n30\n—\n1605\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved:\n1605 10 00\n– Crab\n20\n16\n—\n1605 20 00\n– Shrimps and prawns\n20\n20\n—\n1605 30 00\n– Lobster\n20\n20\n—\n1605 40 00\n– Other crustaceans\n20\n20\n—\n1605 90\n– Other:\n1605 90 10\n– – Molluscs\n20\n20\n—\n1605 90 90\n– – Other aquatic invertebrates\n26\n26\n—\n1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:\n– Uncooked pasta, not stuffed or otherwise prepared\n1902 20\n– Stuffed pasta, whether or not cooked or otherwise prepared:\n1902 20 10\n– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates\n17\n17\n—\n2301\nFlours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:\n2301 20 00\n– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates\n5\n2\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Change of scientific names: Obsolete scientific nameReplaced by Salmo gairdneri Oncorhynchus mykiss Salmo clarki Oncorhynchus clarki Salmo aguabonita Oncorhynchus aguabonita Salmo gilae Oncorhynchus gilae."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Oncorhynchus spp.: with the exception of the species listed in footnote 1."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Community provisions."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Total suspension for an indefinite period."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Duty exemption for tuna and fish of the genus Euthynnus falling within heading Nos 0302 and 0303, intended for the canning industry, within the limits of a global annual tariff quota of 17 250 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price. Qualification for this quota is subject to conditions laid down in the relevant Community provisions."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Duty exemption for herring falling within subheadings 0302 40 90, 0303 50 90, 0304 10 93, 0304 10 98 and 0304 90 25 within the limits of a global annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Duty rate reduced to 6 % for piked dogfish (Squalus acanthias) falling within subheadings 0302 65 20 and 0303 75 20 within the limits of a global annual tariff quota of 5 000 tonnes to be granted by the competent Community authorities."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) falling within subheadings 0302 69 65, 0303 78 10 and 0304 90 47, within the limits of a global annual tariff quota of 2 000 tonnes to be granted by the competent Community authorities."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Oncorhynchus spp.: with the exception of the species listed in footnote 7."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "Subject to limits and conditions to be determined by the competent authorities."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "Duty rate reduced to 8 % for cod of the species Gadus morhua within the limits of a global annual tariff quota of 10 000 tonnes to be granted by the competent Community authorities."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "Subject to compliance with the reference price."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "Duty rate reduced to 10 % and subject to compliance with the reference price for frozen fillets presented as industrial blocks, with bones (standard) within the limits of a global annual tariff quota of 5 000 tonnes, for the period 1 July to 31 December, to be granted by the competent Community authorities."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "Oncorhynchus spp.: with the exception of the species listed in footnote 3."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "Duty exemption for cod of the species Gadus morhua and Gadus ogac falling within subheadings 0305 51 10, 0305 51 90 and 0305 62 00, and for fish of the species Boreogadus saida falling within subheadings 0305 59 11, 0305 59 19 and 0305 69 10 within the limits of a global annual tariff quota of 25 000 tonnes to be granted by the competent authorities."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "Oncorhynchus spp. with the exception of the species listed below: Oncorhynchus mykiss (obsolete scientific name: Salmo gairdneri) Oncorhynchus clarki (obsolete scientific name: Salmo clarki) Oncorhynchus aguabonita (obsolete scientific name: Salmo aguabonita) Oncorhynchus gilae (obsolete scientific name: Salmo gilae)."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "See Annex to Regulation (EEC) No 2886/89 (GATT concessions)."
    },
    {
      "type": "footnote",
      "label": "f19",
      "text": "See Annex."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1993/697/annex",
    "retrieved_at": "2026-11-01T15:00:54.137503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}