{
  "url": "https://openlegislation.uk/eu-regulation-1994-122/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-1994-122/article-2.json",
  "legislation": "eur/1994/122",
  "legislation_title": "Commission Regulation (EC) No 122/94 of 25 January 1994 laying down certain detailed rules for the application of Council Regulation (EEC) No 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1994-122",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "The addition of alcohol is hereby authorized for the following products:\na sweetened, aromatized wine-based drink, obtained from white wine, to which dried grape distillate has been added and which has been flavoured exclusively by cardamom extract,\naromatized wine-based drinks obtained from red wine which have been sweetened and to which flavouring preparations, as defined in Article 1 (2) (c) of Directive 88/388/EEC have been added. These preparations shall be obtained exclusively from spices, ginseng, nuts, citrus fruit essences and aromatic herbs.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1994/122/article/2",
    "retrieved_at": "2026-11-01T15:00:23.308599+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}