# Commission Regulation (EC) No 2703/94 of 7 November 1994 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance), Annex Extent: E+W+S+N.I. A.. Annex I is amended as follows: 1.. Anti-infectious agents 1.2. Antibiotics 1.2.5. Florfenicol and related compounds Pharmacologically active substances Marker residue Animal species MRLs Target tissues Other provisions ‘1.2.5.1. Florfenicol Sum of florfenicol and its metabolites measured as florfenicol-amine Bovine 200 μg/kg 300 μg/kg 3 000 μg/kg Muscle Kidney Liver’ B.. In Annex II, point 2. ‘Organic compounds’ the following headings are added: 2.. Organic compounds Pharmacologically active substance(s) Animal species Other provisions ‘2.9. Gonadotrophin releasing hormone All food producing species’ C.. Annex III is amended as follows: 1.. Anti-infectious agents 2.. Antibiotics 1.2.4. Cephalosporins Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘1.2.4.1. Ceftiofur Sum of all residues retaining the betalactam structure expressed as desfuroyleceftiofur Bovine 2 000 μg/kg 200 μg/kg 600 μg/kg 100 μg/kg Kidney, liver Muscle Fat Milk Provisional MRLs expire on 1 July 1997’ Porcine 4 000 μg/kg 3 000 μg/kg 500 μg/kg 600 μg/kg Kidney Liver Muscle Fat 2.. Antiparasitic agents 2.3. Agents acting against endo- and ectoparasites 2.3.1. Avermectins Pharmacologically active substance(s) Marker residue Animal species MRLs Target tissues Other provisions ‘ 2.3.1.1. Moxidectin Moxidectin Bovine 200 μg/kg Fat Provisional MRLs expire on 1 July 1997’ Ovine 20 μg/kg Kidney, liver --- Source: https://www.legislation.gov.uk/eur/1994/2703/annex (the official version) Page: https://openlegislation.uk/eu-regulation-1994-2703/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.