Division Additional notes

Notes on Chapter 16

Footnotes

f1

The levy applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, i.e. after deduction of the weight of the liquid.

f2

For the purposes of determining the percentage of poultrymeat, the weight of any bones is to be disregarded.

f3

Under certain conditions a levy is applicable in addition to the customs duty.

f4

See Annex 1.