Chapter 17 SUGARS AND SUGAR CONFECTIONERY
United Kingdom
| CN code | Description |
| Supplementary unit | |||
|---|---|---|---|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | |||||
| Raw sugar not containing added flavouring or colouring matter | ||||||
| 170111 | Cane sugar | |||||
| 17011110 | For refiningf1 | 80 (AGR) | — | — | ||
| 17011190 | Other | 80 (AGR) | — | — | ||
| 170112 | Beet sugar | |||||
| 17011210 | For refining | 80 (AGR) | — | — | ||
| 17011290 | Other | 80 (AGR) | — | — | ||
| Other | ||||||
| 17019100 | Containing added flavouring or colouring matter | 80 (AGR) | — | — | ||
| 170199 | Other | |||||
| 17019910 | White sugar | 80 (AGR) | — | — | ||
| 17019990 | Other | 80 (AGR) | — | — | ||
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | |||||
| 170210 | Lactose and lactose syrup | |||||
| 17021010 | Containing, in the dry state, 99 % or more by weight of the pure productf2 | 24 (AGR) | — | — | ||
| 17021090 | Other | 24 (AGR) | — | — | ||
| 170220 | Maple sugar and maple syrup | |||||
| 17022010 | Maple sugar in solid form, containing added flavouring or colouring matter | 67 (AGR) | — | — | ||
| 17022090 | Other | 42 (AGR) | 10 | — | ||
| 170230 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | |||||
| 17023010 | Isoglucose | 80 (AGR) | — | — | ||
| Other | ||||||
| Containing in the dry state, 99 % or more by weight of glucosef3 | ||||||
| 17023051 | In the form of white crystalline powder, whether or not agglomerated | 25 (AGR) | — | — | ||
| 17023059 | Other | 25 (AGR) | — | — | ||
| Other | ||||||
| 17023091 | In the form of white crystalline powder, whether or not agglomerated | 50 (AGR) | — | — | ||
| 17023099 | Other | 50 (AGR) | — | — | ||
| 170240 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose | |||||
| 17024010 | Isoglucose | 80 (AGR) | — | — | ||
| 17024090 | Other | 50 (AGR) | — | — | ||
| 17025000 | Chemically pure fructose | 20 + MOB | — | — | ||
| 170260 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose | |||||
| 17026010 | Isoglucose | 80 (AGR) | — | — | ||
| 17026090 | Other | 80 (AGR) | — | — | ||
| 170290 | Other, including invert sugar | |||||
| 17029010 | Chemically pure maltose | 20 | — | — | ||
| 17029030 | Isoglucose | 80 (AGR) | — | — | ||
| 17029050 | Maltodextrine and maltodextrine syrup | 50 (AGR) | — | — | ||
| 17029060 | Artificial honey, whether or not mixed with natural honey | 50 (AGR) | — | — | ||
| Caramel | ||||||
| 17029071 | Containing 50 % or more by weight of sucrose in the dry matter | 47 (AGR) | — | — | ||
| Other | ||||||
| 17029075 | In the form of powder, whether or not agglomerated | 47 (AGR) | — | — | ||
| 17029079 | Other | 47 (AGR) | — | — | ||
| 17029080 | Inulin syrup | 80 (AGR) | — | — | ||
| 17029099 | Other | 80 (AGR) | — | — | ||
| 1703 | Molasses resulting from the extraction or refining of sugar | |||||
| 17031000 | Cane molasses | 65 (AGR)f4 | — | — | ||
| 17039000 | Other | 65 (AGR) | — | — | ||
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | |||||
| 170410 | Chewing gum, whether or not sugar-coated | |||||
| Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) | ||||||
| 17041011 | Gum in strips | 16,5 + MOB | 8 + MOB MAX 23 | — | ||
| 17041019 | Other | 16,5 + MOB | 8 + MOB MAX 23 | — | ||
| Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | ||||||
| 17041091 | Gum in strips | 16,5 + MOB | 8 + MOB MAX 23 | — | ||
| 17041099 | Other | 16,5 + MOB | 8 + MOB MAX 23 | — | ||
| 170490 | Other | |||||
| 17049010 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 21 | — | — | ||
| 17049030 | White chocolate | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| Other | ||||||
| 17049051 | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| 17049055 | Throat pastilles and cough drops | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| 17049061 | Sugar coated (panned) goods | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| Other | ||||||
| 17049065 | Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| 17049071 | Boiled sweets whether or not filled | 20,7 + MOB | 13 + MOB MAX 27 + AD S/Z | — | ||
| 17049075 | Toffees, caramels and similar sweets | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — | ||
| Other | ||||||
| 17049081 | Compressed tablets | 20,7 + MOB | 13 + MOB MAX 27 + AD S/Z | — | ||
| 17049099 | Other | 20,7 + MOB | 13 + MOB MAX 27 + ADS/Z | — |
Annotations
Footnotes
- f1
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f2
-
The customs treatment in respect of lactose and lactose syrup of subheading 1702 10 90 shall also apply to lactose and lactose syrup of subheading 1702 10 10.
- f3
-
The customs treatment in respect of glucose and glucose syrup of subheadings 1702 30 91, 1702 30 99 and 1702 40 90 shall also apply to glucose and glucose syrup of subheadings 1702 30 51 and 1702 30 59.
- f4
-
The autonomous duty is:
-
free for non-decolorized molasses for the manufacture of forage containing molasses,
-
9 % for non-decolorized sugar cane molasses containing less than 63 % by weight of sucrose in the dry matter, for the manufacture of coffee subsitutes,
-
19 % for non-decolorized molasses for the manufacture of citric acid,
-
67 % for flavoured or coloured molasses.
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