{
  "url": "https://openlegislation.uk/eu-regulation-1994-3115/annex-I/chapter-19",
  "json_url": "https://openlegislation.uk/eu-regulation-1994-3115/annex-I/chapter-19.json",
  "legislation": "eur/1994/3115",
  "legislation_title": "Commission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1994-3115",
  "path": "annex/I/chapter/19",
  "kind": "chapter",
  "number": "19",
  "heading": "PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS",
  "text": "CN code\nDescription\nRate of duty\nautonomous (%) or levy (AGR)\nconventional (%)\nSupplementary unit\n1901\nMalt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included\n19011000\nPreparations for infant use, put up for retail sale\n19,6 + MOB\n11 + MOB\n—\n19012000\nMixes and doughs for the preparation of bakers' wares of heading No 1905\n19,6 + MOB\n11 + MOB\n—\n190190\nOther\nMalt extract\n19019011\nWith a dry extract content of 90 % or more by weight\n16,3 + MOB\n8 + MOB\n—\n19019019\nOther\n16,3 + MOB\n8 + MOB\n—\nOther\n19019091\nContaining no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5% sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404\n25\n20\n—\n19019099\nOther\n19,6 + MOB\n11 + MOB\n—\n1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared\nUncooked pasta, not stuffed or otherwise prepared\n19021100\nContaining eggs\n17,3 + MOB\n12 + MOB\n—\n190219\nOther\n19021910\nContaining no common wheat flour or meal\n17,3 + MOB\n12 + MOB\n—\n19021990\nOther\n17,3 + MOB\n12 + MOB\n—\n190220\nStuffed pasta, whether or not cooked or otherwise prepared\n19022010\nContaining more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates\n17\n17\n—\n19022030\nContaining more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin.\n26 (AGR)\n—\n—\nOther\n19022091\nCooked\n20,8 + MOB\n13 + MOB\n—\n19022099\nOther\n20,8 + MOB\n13 + MOB\n—\n190230\nOther pasta\n19023010\nDried\n20,8 + MOB\n10 + MOB\n—\n19023090\nOther\n20,8 + MOB\n10 + MOB\n—\n190240\nCouscous\n19024010\nUnprepared\n17,3 + MOB\n12 + MOB\n—\n19024090\nOther\n20,8 + MOB\n10 + MOB\n—\n19030000\nTapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms\n15,4 + MOB\n10 + MOB\n—\n1904\nPrepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared\n190410\nPrepared foods obtained by the swelling or roasting of cereals or cereal products\n19041010\nObtained from maize\n14,3 + MOB\n6 + MOB\n—\n19041030\nObtained from rice\n14,3 + MOB\n8 + MOB\n—\n19041090\nOther\n14,3 + MOB\n8 + MOB\n—\n190490\nOther\n19049010\nRice\n20,8 + MOB\n13 + MOB\n—\n19049090\nOther\n20,8 + MOB\n13 + MOB\n—\n1905\nBread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n19051000\nCrispbread\n24 + MOB\n9 + MOB MAX 24 + AD F/M\n—\n190520\nGingerbread and the like\n19052010\nContaining by weight of sucrose less than 30 % (including invert sugar expressed as sucrose)\n29,2 + MOB\n13 + MOB\n—\n19052030\nContaining by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose\n29,2 + MOB\n13 + MOB\n—\n19052090\nContaining by weight of sucrose 50 % or more (including invert sugar expressed as sucrose)\n29,2 + MOB\n13 + MOB\n—\n190530\nSweet biscuits; waffles and wafers\nCompletely or partially coated or covered with chocolate or other preparations containing cocoa\n19053011\nIn immediate packings of a net content not exceeding 85 g\n28,5 + MOB\n13 + MOB MAX 35 + ADS/Z\n—\n19053019\nOther\n28,5 + MOB\n13 + MOB MAX 35 + ADS/Z\n—\nOther\nSweet biscuits\n19053030\nContaining 8 % or more by weight of milk fats\n28,5 + MOB\n13 + MOB MAX 35 + ADS/Z\n—\nOther\n19053051\nSandwich biscuits\n28,5 + MOB\n13 + MOB MAX 35 + ADS/Z\n—\n19053059\nOther\n28,5 + MOB\n13 + MOB MAX 35 + AD S/Z\n—\nWaffles and wafers\n19053091\nSalted, whether or not filled\n28,5 + MOB\n13 + MOB MAX 30 + AD F/M\n—\n19053099\nOther\n28,5 + MOB\n13 + MOB MAX 35 + AD S/Z\n—\n190540\nRusks, toasted bread and similar toasted products\n19054010\nRusks\n28,5 + MOB\n14 + MOB\n—\n19054090\nOther\n28,5 + MOB\n14 + MOB\n—\n190590\nOther\n19059010\nMatzos\n20 + MOB\n6 + MOB MAX 20 + AD F/M\n—\n19059020\nCommunion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\n19,5 + MOB\n7 + MOB\n—\nOther\n19059030\nBread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat\n28,5 + MOB\n14 + MOB\n—\n19059040\nWaffles and wafers with a water content exceeding 10 % by weight\n28,5 + MOB\n13 + MOB MAX 30 + AD F/M\n—\n19059045\nBiscuits\n28,5 + MOB\n13 + MOB MAX 30 + AD F/M\n—\n19059055\nExtruded or expanded products, savoury or salted\n28,5 + MOB\n13 + MOB MAX 30 + AD F/M\n—\nOther\n19059060\nWith added sweetening matter\n28,5 + MOB\n13 + MOB MAX 35 + AD S/Z\n—\n19059090\nOther\n28,5 + MOB\n13 + MOB MAX 30 + AD F/M\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1994/3115/annex/I/chapter/19",
    "retrieved_at": "2026-11-01T14:59:54.248029+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}