Division 1

United Kingdom

For the purposes of heading No 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0,5 % by weight or more, expressed as acetic acid.

Notes on Chapter 20

Footnotes

f1: In certain conditions an additional amount is provided for in addition to the customs duty.
f2: Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
f3: See Annex 1.
f4: Duty rate of 13 % for frozen concentrated orange juice, without added sugar, having a degree of concentration of up to 50^o Brix, in containers of two litres or less, not containing blood orange concentrate, within the limits of an annual tariff quota of 1 500 tonnes to be granted by the competent authorities. Qualification for this is governed by conditions laid down in the relevant Community provisions.
f5: In addition to the customs duty, the application of a countervailing charge is provided for under certain conditions.
f6: See Annex 2.