Division 2 For the purposes of subheading 2106 90 10, the term ‘cheese fondues’ shall be taken to mean preparations containing 12 % or more but less than 18 % of milk fats and made from melted cheese (Emmentaler and Gruyère exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
United Kingdom
Entry under the aforementioned subheading is furthermore subject to the production of a certificate issued in accordance with the conditions laid down in the relevant Community provisions.
Notes on Chapter 21
Footnotes
- f1
-
Duty suspended to 14 % for an indefinite period.
- f2
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.