# Commission Regulation (EC) No 557/94 of 14 March 1994 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1994

EU Regulation No 557/1994 · adopted 14 March 1994

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1994-557/pdf/eur_19940557_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eur/1994/557 (the official version)
Page: https://openlegislation.uk/eu-regulation-1994-557
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.