{
  "url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-16",
  "json_url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-16.json",
  "legislation": "eur/1995/1359",
  "legislation_title": "Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1995-1359",
  "path": "annex/I/chapter/16",
  "kind": "chapter",
  "number": "16",
  "heading": "PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES",
  "text": "CN code\nDescription\nRate of duty\nautonomous (%)\nconventional (%)\nSupplementary unit\n160100\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\n16010010\nOf liver\n24\n22,6\n—\nOther\n16010091\nSausages, dry or for spreading, uncooked\n233,4 Ecu/100 kg/net\n219,4 Ecu/100 kg/net\n—\n16010099\nOther\n157 Ecu/100 kg/net\n147,6 Ecu/100 kg/net\n—\n1602\nOther prepared or preserved meat, meat offal or blood\n16021000\nHomogenized preparations\n26\n24,4\n—\n160220\nOf liver of any animal\nGoose or duck liver\n16022011\nContaining 75 % or more by weight of fatty livers\n20\n15\n—\n16022019\nOther\n20\n15\n—\n16022090\nOther\n25\n23,5\n—\nOf poultry of heading No 0105\n160231\nOf turkeys\nContaining 57 % or more by weight of meat or offal\n16023111\nContaining exclusively uncooked turkey meat\n17\n15,6\n—\n16023119\nOther\n17\n15,6\n—\n16023130\nContaining 25 % or more but less than 57 % by weight of meat or offal\n17\n15,6\n—\n16023190\nOther\n17\n15,6\n—\n160239\nOther\nContaining 57 % or more by weight of poultry meat or offal\n16023911\nUncooked\n135,5 Ecu/100 kg/net\n127,4 Ecu/100 kg/net\n—\n16023919\nOther\n17\n16\n—\n16023930\nContaining 25 % or more but less than 57 % by weight of poultry meat or offal\n17\n16\n—\n16023990\nOther\n17\n16\n—\nOf swine\n160241\nHams and cuts thereof\n16024110\nOf domestic swine\n245 Ecu/100 kg/net\n230,3 Ecu/100 kg/net\n—\n16024190\nOther\n21\n16\n—\n160242\nShoulders and cuts thereof\n16024210\nOf domestic swine\n202 Ecu/100 kg/net\n189,9 Ecu/100 kg/net\n—\n16024290\nOther\n21\n16\n—\n160249\nOther, including mixtures\nOf domestic swine\nContaining by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin\n16024911\nLoins (excluding collars) and parts thereof, including mixtures of loins or hams\n245 Ecu/100 kg/net\n230,3 Ecu/100 kg/net\n—\n16024913\nCollars and parts thereof, including mixtures of collars and shoulders\n202 Ecu/100 kg/net\n189,9 Ecu/100 kg/net\n—\n16024915\nOther mixtures containing hams (legs), shoulders, loins or collars, and parts thereof\n202 Ecu/100 kg/net\n189,9 Ecu/100 kg/net\n—\n16024919\nOther\n133,9 Ecu/100 kg/net\n125,9 Ecu/100 kg/net\n—\n16024930\nContaining by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin\n117,2 Ecu/100 kg/net\n110,2 Ecu/100 kg/net\n—\n16024950\nContaining by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin\n84,8 Ecu/100 kg/net\n79,7 Ecu/100 kg/net\n—\n16024990\nOther\n21\n16\n—\n160250\nOf bovine animals\n16025010\nUncooked; mixtures of cooked meat or offal and uncooked meat or offal\n474 Ecu/100 kg/net\n445,6 Ecu/100 kg/net\n—\nOther\nIn airtight containers\n16025031\nCorned beef\n26\n24,4\n—\n16025039\nOther\n26\n24,4\n—\n16025080\nOther\n26\n24,4\n—\n160290\nOther, including preparations of blood of any animal\n16029010\nPreparations of blood of any animal\n26\n24,4\n—\nOther\n16029031\nOf game or rabbit\n21\n16\n—\nOther\n16029051\nContaining meat or meat offal of domestic swine\n133,9 Ecu/100 kg/net\n125,9 Ecu/100 kg/net\n—\nOther\nContaining bovine meat or offal\n16029061\nUncooked; mixtures of cooked meat or offal and uncooked meat or offal\n474 Ecu/100 kg/net\n445,6 Ecu/100 kg/net\n—\n16029069\nOther\n26\n24,4\n—\nOther\nOf sheep or goats\nUncooked; mixtures of cooked meat or offal and uncooked meat or offal\n16029072\nOf sheep\n20\n18,8\n—\n16029074\nOf goats\n20\n24,4\n—\nOther\n16029076\nOf sheep\n20\n18,8\n—\n16029078\nOf goats\n20\n24,4\n—\n16029099\nOther\n26\n24,4\n—\n160300\nExtracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates\n16030010\nIn immediate packings of a net content of 1 kg or less\n24\n18,8\n—\n16030030\nIn immediate packings of a net content of more than 1 kg but less than 20 kg\n9\n3,3\n—\n16030090\nOther\nFree\nFree\n—\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs\nFish, whole or in pieces, but not minced\n16041100\nSalmon\n20\n5,5\n—\n160412\nHerrings\n16041210\nFillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen\n18\n15\n—\nOther\n16041291\nIn airtight containers\n23\n20\n—\n16041299\nOther\n23\n20\n—\n160413\nSardines, sardinella and brisling or sprats\nSardines\n16041311\nIn olive oil\n25\n22,5\n—\n16041319\nOther\n25\n22,5\n—\n16041390\nOther\n25\n18,5\n—\n160414\nTunas, skipjack and bonito (Sarda spp.)\nTunas and skipjack\nIn vegetable oil\n16041412\nLoins\n25\n24\n—\n16041414\nOther\n25\n24\n—\nOther\n16041416\nLoins\n25\n24\n—\n16041418\nOther\n25\n24\n—\n16041490\nBonito (Sarda spp.)\n25\n25\n—\n160415\nMackerel\nOf the species Scomber scombrus and Scomber japonicus\n16041511\nFillets\n25\n25\n—\n16041519\nOther\n25\n25\n—\n16041590\nOf the species Scomber australasicus\n25\n20\n—\n16041600\nAnchovies\n25\n25\n—\n160419\nOther\n16041910\nSalmonidae, other than salmon\n20\n7\n—\nFish of the genus Euthynnus, other than skipjack (Euthynnus (Kat-suwonus) pelamis)\n16041931\nLoins\n25\n24\n—\n16041939\nOther\n25\n24\n—\n16041950\nFish of the species Orcynopsis unicolor\n25\n22,5\n—\nOther\n16041991\nFillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen\n18\n13,5\n—\nOther\n16041992\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n25\n20\n—\n16041993\nCoalfish (Pollachius virens)\n25\n20\n—\n16041994\nHake (Merluccius spp., Urophycis spp.)\n25\n20\n—\n16041995\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n25\n20\n—\n16041998\nOther\n25\n20\n—\n160420\nOther prepared or preserved fish\n16042005\nPreparations of surimi\n25\n20\n—\nOther\n16042010\nOf salmon\n20\n5,5\n—\n16042030\nOf salmonidae, other than salmon\n20\n7\n—\n16042040\nOf anchovies\n25\n25\n—\n16042050\nOf sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor\n25\n25\n—\n16042070\nOf tunas, skipjack or other fish of the genus Euthynnus\n25\n24\n—\n16042090\nOf other fish\n25\n18,8\n—\n160430\nCaviar and caviar substitutes\n16043010\nCaviar (sturgeon roe)\n30\n28\n—\n16043090\nCaviar substitutes\n30\n28\n—\n1605\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved\n16051000\nCrab\n20\n14,4\n—\n160520\nShrimps and prawns\n16052010\nIn airtight containers\n20\n20\n—\nOther\n16052091\nIn immediate packings of a net content not exceeding 2 kg\n20\n20\n—\n16052099\nOther\n20\n20\n—\n16053000\nLobster\n20\n20\n—\n16054000\nOther crustaceans\n20\n20\n—\n160590\nOther\nMolluscs\nMussels (Mytilus spp., Perna spp.)\n16059011\nIn airtight containers\n20\n20\n—\n16059019\nOther\n20\n20\n—\n16059030\nOther\n20\n20\n—\n16059090\nOther aquatic invertebrates\n26\n26\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "For the purposes of determining the percentage weight of poultrymeat, the weight of any bones is to be disregarded."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/16",
    "retrieved_at": "2026-11-01T14:59:38.510339+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}