# Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80, Chapter 16: PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Extent: E+W+S+N.I. CN code Description Rate of duty autonomous (%) conventional (%) Supplementary unit 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 16010010 Of liver 24 22,6 — Other 16010091 Sausages, dry or for spreading, uncooked 233,4 Ecu/100 kg/net 219,4 Ecu/100 kg/net — 16010099 Other 157 Ecu/100 kg/net 147,6 Ecu/100 kg/net — 1602 Other prepared or preserved meat, meat offal or blood 16021000 Homogenized preparations 26 24,4 — 160220 Of liver of any animal Goose or duck liver 16022011 Containing 75 % or more by weight of fatty livers 20 15 — 16022019 Other 20 15 — 16022090 Other 25 23,5 — Of poultry of heading No 0105 160231 Of turkeys Containing 57 % or more by weight of meat or offal 16023111 Containing exclusively uncooked turkey meat 17 15,6 — 16023119 Other 17 15,6 — 16023130 Containing 25 % or more but less than 57 % by weight of meat or offal 17 15,6 — 16023190 Other 17 15,6 — 160239 Other Containing 57 % or more by weight of poultry meat or offal 16023911 Uncooked 135,5 Ecu/100 kg/net 127,4 Ecu/100 kg/net — 16023919 Other 17 16 — 16023930 Containing 25 % or more but less than 57 % by weight of poultry meat or offal 17 16 — 16023990 Other 17 16 — Of swine 160241 Hams and cuts thereof 16024110 Of domestic swine 245 Ecu/100 kg/net 230,3 Ecu/100 kg/net — 16024190 Other 21 16 — 160242 Shoulders and cuts thereof 16024210 Of domestic swine 202 Ecu/100 kg/net 189,9 Ecu/100 kg/net — 16024290 Other 21 16 — 160249 Other, including mixtures Of domestic swine Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin 16024911 Loins (excluding collars) and parts thereof, including mixtures of loins or hams 245 Ecu/100 kg/net 230,3 Ecu/100 kg/net — 16024913 Collars and parts thereof, including mixtures of collars and shoulders 202 Ecu/100 kg/net 189,9 Ecu/100 kg/net — 16024915 Other mixtures containing hams (legs), shoulders, loins or collars, and parts thereof 202 Ecu/100 kg/net 189,9 Ecu/100 kg/net — 16024919 Other 133,9 Ecu/100 kg/net 125,9 Ecu/100 kg/net — 16024930 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin 117,2 Ecu/100 kg/net 110,2 Ecu/100 kg/net — 16024950 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin 84,8 Ecu/100 kg/net 79,7 Ecu/100 kg/net — 16024990 Other 21 16 — 160250 Of bovine animals 16025010 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 474 Ecu/100 kg/net 445,6 Ecu/100 kg/net — Other In airtight containers 16025031 Corned beef 26 24,4 — 16025039 Other 26 24,4 — 16025080 Other 26 24,4 — 160290 Other, including preparations of blood of any animal 16029010 Preparations of blood of any animal 26 24,4 — Other 16029031 Of game or rabbit 21 16 — Other 16029051 Containing meat or meat offal of domestic swine 133,9 Ecu/100 kg/net 125,9 Ecu/100 kg/net — Other Containing bovine meat or offal 16029061 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 474 Ecu/100 kg/net 445,6 Ecu/100 kg/net — 16029069 Other 26 24,4 — Other Of sheep or goats Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 16029072 Of sheep 20 18,8 — 16029074 Of goats 20 24,4 — Other 16029076 Of sheep 20 18,8 — 16029078 Of goats 20 24,4 — 16029099 Other 26 24,4 — 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16030010 In immediate packings of a net content of 1 kg or less 24 18,8 — 16030030 In immediate packings of a net content of more than 1 kg but less than 20 kg 9 3,3 — 16030090 Other Free Free — 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in pieces, but not minced 16041100 Salmon 20 5,5 — 160412 Herrings 16041210 Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen 18 15 — Other 16041291 In airtight containers 23 20 — 16041299 Other 23 20 — 160413 Sardines, sardinella and brisling or sprats Sardines 16041311 In olive oil 25 22,5 — 16041319 Other 25 22,5 — 16041390 Other 25 18,5 — 160414 Tunas, skipjack and bonito (Sarda spp.) Tunas and skipjack In vegetable oil 16041412 Loins 25 24 — 16041414 Other 25 24 — Other 16041416 Loins 25 24 — 16041418 Other 25 24 — 16041490 Bonito (Sarda spp.) 25 25 — 160415 Mackerel Of the species Scomber scombrus and Scomber japonicus 16041511 Fillets 25 25 — 16041519 Other 25 25 — 16041590 Of the species Scomber australasicus 25 20 — 16041600 Anchovies 25 25 — 160419 Other 16041910 Salmonidae, other than salmon 20 7 — Fish of the genus Euthynnus, other than skipjack (Euthynnus (Kat-suwonus) pelamis) 16041931 Loins 25 24 — 16041939 Other 25 24 — 16041950 Fish of the species Orcynopsis unicolor 25 22,5 — Other 16041991 Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen 18 13,5 — Other 16041992 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 25 20 — 16041993 Coalfish (Pollachius virens) 25 20 — 16041994 Hake (Merluccius spp., Urophycis spp.) 25 20 — 16041995 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 25 20 — 16041998 Other 25 20 — 160420 Other prepared or preserved fish 16042005 Preparations of surimi 25 20 — Other 16042010 Of salmon 20 5,5 — 16042030 Of salmonidae, other than salmon 20 7 — 16042040 Of anchovies 25 25 — 16042050 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 25 25 — 16042070 Of tunas, skipjack or other fish of the genus Euthynnus 25 24 — 16042090 Of other fish 25 18,8 — 160430 Caviar and caviar substitutes 16043010 Caviar (sturgeon roe) 30 28 — 16043090 Caviar substitutes 30 28 — 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 16051000 Crab 20 14,4 — 160520 Shrimps and prawns 16052010 In airtight containers 20 20 — Other 16052091 In immediate packings of a net content not exceeding 2 kg 20 20 — 16052099 Other 20 20 — 16053000 Lobster 20 20 — 16054000 Other crustaceans 20 20 — 160590 Other Molluscs Mussels (Mytilus spp., Perna spp.) 16059011 In airtight containers 20 20 — 16059019 Other 20 20 — 16059030 Other 20 20 — 16059090 Other aquatic invertebrates 26 26 — --- Source: https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/16 (the official version) Page: https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-16 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.