Division 2
United Kingdom
For the purposes of subheading 1701 99 10, ‘white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method.
Notes on Chapter 17
Footnotes
- f1
-
Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
- f2
-
This rate applies to raw sugar with a yield of 92 %.
- f3
-
WTO tariff quota: see Annex 7.
- f4
-
Per 1 % by weight of sucrose.
- f5
-
See Annex 1.