# Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80, Chapter 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS Extent: E+W+S+N.I. CN code Description Rate of duty autonomous (%) conventional (%) Supplementary unit 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included 19011000 Preparations for infant use, put up for retail sale 11 + EA 10,4 + EA — 19012000 Mixes and doughs for the preparation of bakers' wares of heading No 1905 11 + EA 10,4 + EA — 190190 Other Malt extract 19019011 With a dry extract content of 90 % or more by weight 8 + 28,2 Ecu/100 kg/net 7,5 + 26,5 Ecu/100 kg/net — 19019019 Other 8 + 23 Ecu/100 kg/net 7,5 + 21,6 Ecu/100 kg/net — Other 19019091 Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos 0401 to 0404 25 18,8 — 19019099 Other 11 + EA 10,4 + EA — 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared Uncooked pasta, not stuffed or otherwise prepared 19021100 Containing eggs 12 + 38,5 Ecu/100 kg/net 11,3 + 36,2 Ecu/100 kg/net — 190219 Other 19021910 Containing no common wheat flour or meal 12 + 38,5 Ecu/100 kg/net 11,3 + 36,2 Ecu/100 kg/net — 19021990 Other 12 + 33 Ecu/100 kg/net 11,3 + 31 Ecu/100 kg/net — 190220 Stuffed pasta, whether or not cooked or otherwise prepared 19022010 Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 17 15,3 — 19022030 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 84,8 Ecu/100 kg/net 79,7 Ecu/100 kg/net — Other 19022091 Cooked 13 + 9,5 Ecu/100 kg/net 12,2 + 8,9 Ecu/100 kg/net — 19022099 Other 13 + 26,7 Ecu/100 kg/net 12,2 + 25,1 Ecu/100 kg/net — 190230 Other pasta 19023010 Dried 10 + 38,5 Ecu/100 kg/net 9,4 + 36,2 Ecu/100 kg/net — 19023090 Other 10 + 15,2 Ecu/100 kg/net 9,4 + 14,3 Ecu/100 kg/net — 190240 Couscous 19024010 Unprepared 12 + 38,5 Ecu/100 kg/net 11,3 + 36,2 Ecu/100 kg/net — 19024090 Other 10 + 15,2 Ecu/100 kg/net 9,4 + 14,3 Ecu/100 kg/net — 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 10 + 23,6 Ecu/100 kg/net 9,4 + 22,2 Ecu/100 kg/net — 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products 19041010 Obtained from maize 6 + 31,3 Ecu/100 kg/net 5,6 + 29,4 Ecu/100 kg/net — 19041030 Obtained from rice 8 + 71,9 Ecu/100 kg/net 7,5 + 67,6 Ecu/100 kg/net — 19041090 Other 8 + 52,5 Ecu/100 kg/net 7,5 + 49,4 Ecu/100 kg/net — 190490 Other 19049010 Rice 13 + 71,9 Ecu/100 kg/net 12,2 + 67,6 Ecu/100 kg/net — 19049090 Other 13 + 40,1 Ecu/100 kg/net 12,2 + 37,7 Ecu/100 kg/net — 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 19051000 Crispbread 9 + 20,3 Ecu/100 kg/net 8,5 + 19,1 Ecu/100 kg/net — 190520 Gingerbread and the like 19052010 Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) 13 + 25,4 Ecu/100 kg/net 12,4 + 24,2 Ecu/100 kg/net — 19052030 Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose 13 + 32,8 Ecu/100 kg/net 12,5 + 31,4 Ecu/100 kg/net — 19052090 Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) 13 + 40,2 Ecu/100 kg/net 12,5 + 38,7 Ecu/100 kg/net — 190530 Sweet biscuits; waffles and wafers Completely or partially coated or covered with chocolate or other preparations containing cocoa 19053011 In immediate packings of a net content not exceeding 85 g 13 + EA MAX 35 + ADS/Z 12,3 + EA MAX 33,2 + AD S/Z — 19053019 Other 13 + EA MAX 35 + AD S/Z 12,3 + EA MAX 33,2 + AD S/Z — Other Sweet biscuits 19053030 Containing 8 % or more by weight of milk fats 13 + EA MAX 35 + AD S/Z 12,3 + EA MAX 33,2 + AD S/Z — Other 19053051 Sandwich biscuits 13 + EA MAX 35 + AD S/Z 12,3 + EA MAX 33,2 + AD S/Z — 19053059 Other 13 + EA MAX 35 + ADS/Z 12,3 + EA MAX 33,2 + AD S/Z — Waffles and wafers 19053091 Salted, whether or not filled 13 + EA MAX 30 + AD F/M 12,3 + EA MAX 28,5 + AD F/M — 19053099 Other 13 + EA MAX 35 + AD S/Z 12,3 + EA MAX 33,2 + AD S/Z — 190540 Rusks, toasted bread and similar toasted products 19054010 Rusks 14 + EA 13,3 + EA — 19054090 Other 14 + EA 13,3 + EA — 190590 Other 19059010 Matzos 6 + 24,9 Ecu/100 kg/net 5,6 + 23,4 Ecu/100 kg/net — 19059020 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 7 + 94,5 Ecu/100 kg/net 6,6 + 88,8 Ecu/100 kg/net — Other 19059030 Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 14 + EA 13,3 + EA — 19059040 Waffles and wafers with a water content exceeding 10 % by weight 13 + EA MAX 30 + AD F/M 12,3 + EA MAX 28,5 + AD F/M — 19059045 Biscuits 13 + EA MAX 30 + AD F/M 12,3 + EA MAX 28,5 + AD F/M — 19059055 Extruded or expanded products, savoury or salted 13 + EA MAX 30 + AD F/M 12,3 + EA MAX 28,5 + AD F/M — Other 19059060 With added sweetening matter 13 + EA MAX 35 + AD S/Z 12,3 + EA MAX 33,2 + AD S/Z — 19059090 Other 13 + EA MAX 30 + ADF/M 12,3 + EA MAX 28,5 + AD F/M — --- Source: https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/19 (the official version) Page: https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-19 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.