{
  "url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-20",
  "json_url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-20.json",
  "legislation": "eur/1995/1359",
  "legislation_title": "Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1995-1359",
  "path": "annex/I/chapter/20",
  "kind": "chapter",
  "number": "20",
  "heading": "PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS",
  "text": "CN code\nDescription\nRate of duty\nautonomous (%)\nconventional (%)\nSupplementary unit\n2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid\n20011000\nCucumbers and gherkins\n22\n21,3\nkg/net eda\n20012000\nOnions\n22\n19,3\n—\n200190\nOther\n20019010\nMango chutney\n22\nFree\n—\n20019020\nFruit of the genus Capsicum other than sweet peppers or pimentos\n7,5\n9,2\n—\n20019030\nSweet corn (Zea mays var. saccharata)\n8 + 14,7 Ecu/100 kg/net\n7,5 + 13,8 Ecu/100 kg/net\n—\n20019040\nYams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch\n13 + 5,9 Ecu/100 kg/net\n12,2 + 5,6 Ecu/100 kg/net\n—\n20019050\nMushrooms\n22\n19,3\n—\n20019060\nPalm hearts\n15\n18,3\n—\n20019065\nOlives\n22\n19,3\n—\n20019070\nSweet peppers\n22\n19,3\n—\n20019075\nSalad beetroot (Beta vulgaris var. conditiva)\n22\n19,3\n—\n20019085\nRed cabbages\n22\n19,3\n—\n20019091\nTropical fruit and tropical nuts\n22\n18,3\n—\n20019096\nOther\n22\n19,3\n—\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n200210\nTomatoes, whole or in pieces\n20021010\nPeeled\n18\n17,4\n—\n20021090\nOther\n18\n17,4\n—\n200290\nOther\nWith a dry matter content of less than 12 % by weight\n20029011\nIn immediate packings of a net content exceeding 1 kg\n18\n17,4\n—\n20029019\nIn immediate packings of a net content not exceeding 1 kg\n18\n17,4\n—\nWith a dry matter content of not less than 12 % but not more than 30 % by weight\n20029031\nIn immediate packings of a net content exceeding 1 kg\n18\n17,4\n—\n20029039\nIn immediate packings of a net content not exceeding 1 kg\n18\n17,4\n—\nWith a dry matter content of more than 30 % by weight\n20029091\nIn immediate packings of a net content exceeding 1 kg\n18\n17,4\n—\n20029099\nIn immediate packings of a net content not exceeding 1 kg\n18\n17,4\n—\n2003\nMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid\n200310\nMushrooms\nOf the genus Agaricus\n20031020\nProvisionally preserved, completely cooked\n23 + 239 Ecu/100 kg/net eda\n22,2 + 231 Ecu/100 kg/net eda\n—\n20031030\nOther\n23 + 278 Ecu/100 kg/net eda\n22,2 + 269 Ecu/100 kg/net eda\n—\n20031080\nOther\n23\n22,2\n—\n20032000\nTruffles\n20\n17,4\n—\n2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen\n200410\nPotatoes\n20041010\nCooked, not otherwise prepared\n19\n17,4\n—\nOther\n20041091\nIn the form of flour, meal or flakes\n11 + EA\n10,4 + EA\n—\n20041099\nOther\n24\n21,3\n—\n200490\nOther vegetables and mixtures of vegetables\n20049010\nSweet corn (Zea mays var. saccharata)\n8 + 14,7 Ecu/100 kg/net\n7,5 + 13,8 Ecu/100 kg/net\n—\n20049030\nSauerkraut, capers and olives\n20\n19,3\n—\n20049050\nPeas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod\n24\n23,2\n—\nOther, including mixtures\n20049091\nOnions, cooked, not otherwise prepared\n19\n17,4\n—\n20049095\nArtichokes\n24\n21,3\n—\n20049099\nOther\n24\n21,3\n—\n2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen\n20051000\nHomogenized vegetables\n24\n21,3\n—\n200520\nPotatoes\n20052010\nIn the form of flour, meal or flakes\n11 + EA\n10 + EA\n—\nOther\n20052020\nThinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption\n24\n20,7\n—\n20052080\nOther\n24\n20,7\n—\n20053000\nSauerkraut\n20\n19,3\n—\n20054000\nPeas (Pisum sativum)\n24\n23,2\n—\nBeans (Vigna spp., Phaseolus spp.)\n20055100\nBeans, shelled\n24\n21,3\n—\n20055900\nOther\n24\n23,2\n—\n20056000\nAsparagus\n22\n21,3\n—\n200570\nOlives\n20057010\nIn immediate packings of a net content not exceeding 5 kg\n20\n18,8\nkg/net eda\n20057090\nOther\n20\n18,8\nkg/net eda\n20058000\nSweet corn (Zea mays var. saccharata)\n8 + 14,7 Ecu/100 kg/net\n7,5 + 13,8 Ecu/100 kg/net\n—\n200590\nOther vegetables and mixtures of vegetables\n20059010\nFruit of the genus Capsicum other than sweet peppers or pimentos\n20\n9,4\n—\n20059030\nCapers\n20\n19,3\n—\n20059050\nGlobe artichokes\n24\n21,3\n—\n20059060\nCarrots\n24\n21,3\n—\n20059070\nMixtures of vegetables\n24\n21,3\n—\n20059080\nOther\n24\n21,3\n—\n200600\nFruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)\n20060010\nGinger\n25\nFree\n—\nOther\nWith a sugar content exceeding 13 % by weight\n20060031\nCherries\n25 + 29,9 Ecu/100 kg/net\n24,2 + 28,9 Ecu/100 kg/net\n—\n20060035\nTropical fruit and tropical nuts\n25 + 29,9 Ecu/100 kg/net\n22,9 + 27,4 Ecu/100 kg/net\n—\n20060038\nOther\n25 + 29,9 Ecu/100 kg/net\n24,2 + 28,9 Ecu/100 kg/net\n—\nOther\n20060091\nTropical fruit and tropical nuts\n25\n22,9\n—\n20060099\nOther\n25\n24,2\n—\n2007\nJams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter\n200710\nHomogenized preparations\n20071010\nWith a sugar content exceeding 13 % by weight\n30 + 5,2 Ecu/100 kg/net\n29 + 5 Ecu/100 kg/net\n—\nOther\n20071091\nOf tropical fruit\n30\n27,5\n—\n20071099\nOther\n30\n29\n—\nOther\n200791\nCitrus fruit\n20079110\nWith a sugar content exceeding 30 % by weight\n25 + 28,8 Ecu/100 kg/net\n24,2 + 27,8 Ecu/100 kg/net\n—\n20079130\nWith a sugar content exceeding 13 % but not exceeding 30 % by weight\n25 + 5,2 Ecu/100 kg/net\n24 + 5 Ecu/100 kg/net\n—\n20079190\nOther\n30\n26,1\n—\n200799\nOther\nWith a sugar content exceeding 30 % by weight\n20079910\nPlum puree and paste and prune puree and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing\n28\n27,1\n—\n20079920\nChestnut puree and paste\n30 + 24,6 Ecu/100 kg/net\n29 + 23,8 Ecu/100 kg/net\n—\nOther\n20079931\nOf cherries\n30 + 28,8 Ecu/100 kg/net\n29 + 27,8 Ecu/100 kg/net\n—\n20079933\nOf strawberries\n30 + 28,8 Ecu/100 kg/net\n29 + 27,8 Ecu/100 kg/net\n—\n20079935\nOf raspberries\n30 + 28,8 Ecu/100 kg/net\n29 + 27,8 Ecu/100 kg/net\n—\n20079939\nOther\n30 + 28,8 Ecu/100 kg/net\n29 + 27,8 Ecu/100 kg/net\n—\nWith a sugar content exceeding 13 % but not exceeding 30 %\n20079951\nChestnut puree and paste\n30 + 5,2 Ecu/100 kg/net\n29 + 5 Ecu/100 kg/net\n—\n20079955\nApple puree, including compotes\n30 + 5,2 Ecu/100 kg/net\n29 + 5 Ecu/100 kg/net\n—\n20079958\nOther\n30 + 5,2 Ecu/100 kg/net\n29 + 5 Ecu/100 kg/net\n—\nOther\n20079991\nApple puree, including compotes\n30\n29\n—\n20079993\nOf tropical fruit and tropical nuts\n30\n27,5\n—\n20079998\nOther\n30\n29\n—\n2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\nNuts, ground-nuts and other seeds, whether or not mixed together\n200811\nGround-nuts\n20081110\nPeanut butter\n25\n18,8\n—\nOther, in immediate packings of a net content\n20081191\nExceeding 1 kg\n14\n13,5\n—\nNot exceeding 1 kg\n20081196\nRoasted\n16\n12\n—\n20081198\nOther\n22\n15,5\n—\n200819\nOther, including mixtures\nIn immediate packings of a net content exceeding 1 kg\n20081911\nTropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit\n17\n12,8\n—\nOther\n20081913\nRoasted almonds and pistachios\n17\n13,2\n—\n20081919\nOther\n17\n13,5\n—\nIn immediate packings of a net content not exceeding 1 kg\n20081991\nTropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit\n22\n14,7\n—\nOther\nRoasted nuts\n20081993\nAlmonds and pistachios\n16\n12\n—\n20081995\nOther\n16\n12\n—\n20081999\nOther\n22\n15,5\n—\n200820\nPineapples\nContaining added spirit\nIn immediate packings of a net content exceeding 1 kg\n20082011\nWith a sugar content exceeding 17 % by weight\n32 + 3,1 Ecu/100 kg/net\n30,9 + 3 Ecu/100 kg/net\n—\n20082019\nOther\n32\n30,9\n—\nIn immediate packings of a net content not exceeding 1 kg\n20082031\nWith a sugar content exceeding 19 % by weight\n32 + 3,1 Ecu/100 kg/net\n30,9 + 3 Ecu/100 kg/net\n—\n20082039\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20082051\nWith a sugar content exceeding 17 % by weight\n24\n23,2\n—\n20082059\nOther\n22\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20082071\nWith a sugar content exceeding 19 % by weight\n26\n25,1\n—\n20082079\nOther\n24\n23,2\n—\nNot containing added sugar, in immediate packings of a net content\n20082091\nOf 4,5 kg or more\n23\n22,2\n—\n20082099\nOf less than 4,5 kg\n23\n22,2\n—\n200830\nCitrus fruit\nContaining added spirit\nWith a sugar content exceeding 9 % by weight\n20083011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20083019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20083031\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20083039\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20083051\nGrapefruit segments\n19\n18,4\n—\n20083055\nMandarins (including tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids\n23\n22,2\n—\n20083059\nOther\n22\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20083071\nGrapefruit segments\n19\n18,4\n—\n20083075\nMandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids\n22\n21,3\n—\n20083079\nOther\n26\n25,1\n—\nNot containing added sugar, in immediate packings of a net content\n20083091\nOf 4,5 kg or more\n23\n22,2\n—\n20083099\nOf less than 4,5 kg\n25\n22,2\n—\n200840\nPears\nContaining added spirit\nIn immediate packings of a net content exceeding 1 kg\nWith a sugar content exceeding 13 % by weight\n20084011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20084019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20084021\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20084029\nOther\n32\n30,9\n—\nIn immediate packings of a net content not exceeding 1 kg\n20084031\nWith a sugar content exceeding 15 % by weight\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\n20084039\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20084051\nWith a sugar content exceeding 13 % by weight\n22\n21,3\n—\n20084059\nOther\n23\n19,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20084071\nWith a sugar content exceeding 15 % by weight\n24\n23,2\n—\n20084079\nOther\n27\n21,3\n—\nNot containing added sugar, in immediate packings of a net content\n20084091\nOf 4,5 kg or more\n23\n20,3\n—\n20084099\nOf less than 4,5 kg\n25\n20,3\n—\n200850\nApricots\nContaining added spirit\nIn immediate packings of a net content exceeding 1 kg\nWith a sugar content exceeding 13 % by weight\n20085011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20085019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20085031\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20085039\nOther\n32\n30,9\n—\nIn immediate packings of a net content not exceeding 1 kg\n20085051\nWith a sugar content exceeding 15 % by weight\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\n20085059\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20085061\nWith a sugar content exceeding 13 % by weight\n24\n23,2\n—\n20085069\nOther\n23\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20085071\nWith a sugar content exceeding 15 % by weight\n26\n25,1\n—\n20085079\nOther\n27\n23,2\n—\nNot containing added sugar, in immediate packings of a net content\n20085092\nOf 5 kg or more\n17\n16,4\n—\n20085094\nOf 4,5 kg or more but less than 5 kg\n17\n22,2\n—\n20085099\nOf less than 4,5 kg\n25\n22,2\n—\n200860\nCherries\nContaining added spirit\nWith a sugar content exceeding 9 % by weight\n20086011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20086019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20086031\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20086039\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20086051\nSour cherries (Prunus cerasus)\n22\n21,3\n—\n20086059\nOther\n22\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20086061\nSour cherries (Prunus cerasus)\n26\n25,1\n—\n20086069\nOther\n26\n25 l\n—\nNot containing added sugar, in immediate packings of a net content\nOf 4,5 kg or more\n20086071\nSour cherries (Prunus cerasus)\n23\n22,2\n—\n20086079\nOther\n23\n22,2\n—\nOf less than 4,5 kg\n20086091\nSour cherries (Prunus cerasus)\n25\n22,2\n—\n20086099\nOther\n25\n22,2\n—\n200870\nPeaches\nContaining added spirit\nIn immediate packings of a net content exceeding 1 kg\nWith a sugar content exceeding 13 % by weight\n20087011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20087019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20087031\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20087039\nOther\n32\n30,9\n—\nIn immediate packings of a net content not exceeding 1 kg\n20087051\nWith a sugar content exceeding 15 % by weight\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\n20087059\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20087061\nWith a sugar content exceeding 13 % by weight\n24\n23,2\n—\n20087069\nOther\n23\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20087071\nWith a sugar content exceeding 15 % by weight\n24\n23,2\n—\n20087079\nOther\n27\n21,3\n—\nNot containing added sugar, in immediate packings of a net content\n20087092\nOf 5 kg or more\n19\n18,4\n—\n20087094\nOf 4,5 kg or more but less than 5 kg\n19\n22,2\n—\n20087099\nOf less than 4,5 kg\n25\n22,2\n—\n200880\nStrawberries\nContaining added spirit\nWith a sugar content exceeding 9 % by weight\n20088011\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n30,9\n—\n20088019\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\n20088031\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n32\n29\n—\n20088039\nOther\n32\n30,9\n—\nNot containing added spirit\n20088050\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n22\n21,3\n—\n20088070\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n26\n25,1\n—\nNot containing added sugar, in immediate packings of a net content\n20088091\nOf 4,5 kg or more\n23\n22,2\n—\n20088099\nOf less than 4,5 kg\n25\n22,2\n—\nOther, including mixtures other than those of subheading 2008 19\n20089100\nPalm hearts\n16\n18,3\n—\n200892\nMixtures\nContaining added spirit\nWith a sugar content exceeding 9 % by weight\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n20089212\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n32\n29,3\n—\n20089214\nOther\n32\n30,9\n—\nOther\n20089216\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n32 + 5,2 Ecu/100 kg/net\n29,3 + 4,8 Ecu/100 kg/net\n—\n20089218\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n20089232\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n32\n27,5\n—\n20089234\nOther\n32\n29\n—\nOther\n20089236\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n32\n29,3\n—\n20089238\nOther\n32\n30,9\n—\nNot containing added spirit\n20089245\nPreparation of the Müsli type based on unroasted cereal flakes\n13 + EA\n12,3 + EA\n—\nOther\nContaining added sugar\nIn immediate packings of a net content exceeding 1 kg\n20089251\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n22\n20,2\n—\n20089259\nOther\n22\n21,3\n—\nOther\nMixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits\n20089272\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n17\n15,6\n—\n20089274\nOther\n17\n16,4\n—\nOther\n20089276\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n24\n22\n—\n20089278\nOther\n24\n23,2\n—\nNot containing added sugar, in immediate packings of a net content\nOf 5 kg or more\n20089292\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n23\n21,1\n—\n20089293\nOther\n23\n22,2\n—\nOf 4,5 kg or more but less than 5 kg\n20089294\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n23\n21,1\n—\n20089296\nOther\n23\n22,2\n—\nOf less than 4,5 kg\n20089297\nOf tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)\n25\n21,1\n—\n20089298\nOther\n25\n22,2\n—\n200899\nOther\nContaining added spirit\nGinger\n20089911\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n16\n18,3\n—\n20089919\nOther\n24\n29,3\n—\nGrapes\n20089921\nWith a sugar content exceeding 13 % by weight\n32 + 4,7 Ecu/100 kg/net\n30,9 + 4,5 Ecu/100 kg/net\n—\n20089923\nOther\n32\n30,9\n—\nOther\nWith a sugar content exceeding 9 % by weight\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n20089925\nPassionfruit and guavas\n22\n29,3\n—\n20089926\nMangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, ca-rambola and pitahaya\n32\n29,3\n—\n20089928\nOther\n32\n30,9\n—\nOther\n20089932\nPassionfruit and guavas\n20 + 5,2 Ecu/100 kg/net\n29,3 + 4,8 Ecu/100 kg/net\n—\n20089933\nMangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, ca-rambola and pitahaya\n32 + 5,2 Ecu/100 kg/net\n29,3 + 4,8 Ecu/100 kg/net\n—\n20089934\nOther\n32 + 5,2 Ecu/100 kg/net\n30,9 + 5 Ecu/100 kg/net\n—\nOther\nOf an actual alcoholic strength by mass not exceeding 11,85 % mas\n20089936\nTropical fruit\n32\n27,5\n—\n20089937\nOther\n32\n29\n—\nOther\n20089938\nTropical fruit\n32\n29,3\n—\n20089940\nOther\n32\n30,9\n—\nNot containing added spirit\nContaining added sugar, in immediate packings of a net content exceeding 1 kg\n20089941\nGinger\n23\nFree\n—\n20089943\nGrapes\n24\n23,2\n—\n20089945\nPlums and prunes\n22\n21,3\n—\n20089946\nPassionfruit, guavas and tamarinds\n12\n20,2\n—\n20089947\nMangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya\n22\n20,2\n—\n20089949\nOther\n22\n21,3\n—\nContaining added sugar, in immediate packings of a net content not exceeding 1 kg\n20089951\nGinger\n27\nFree\n—\n20089953\nGrapes\n26\n25,1\n—\n20089955\nPlums and prunes\n26\n25,1\n—\n20089961\nPassionfruit and guavas\n14\n23,8\n—\n20089962\nMangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya\n26\n23,8\n—\n20089968\nOther\n26\n25,1\n—\nNot containing added sugar\nPlums and prunes, in immediate packings of a net content\n20089972\nOf 5 kg or more\n19\n18,4\n—\n20089974\nOf 4,5 kg or more but less than 5 kg\n19\n22,2\n—\n20089979\nOf less than 4,5 kg\n25\n22,2\n—\n20089985\nMaize (corn), other than sweet corn (Zea mays var. saccharata)\n8 + 14,7 Ecu/100 kg/net\n7,5 + 13,8 Ecu/100 kg/net\n—\n20089991\nYams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch\n13 + 5,9 Ecu/100 kg/net\n12,2 + 5,6 Ecu/100 kg/net\n—\n20089999\nOther\n23\n22,2\n—\n2009\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter\nOrange juice\n200911\nFrozen\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20091111\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20091119\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\n20091191\nOf a value not exceeding ECU 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight\n19 + 25,7 Ecu/100 kg/net\n18,4 + 24,8 Ecu/100 kg/net\n—\n20091199\nOther\n19\n18,4\n—\n200919\nOther\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20091911\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20091919\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\n20091991\nOf a value not exceeding ECU 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight\n19 + 25,7 Ecu/100 kg/net\n18,4 + 24,8 Ecu/100 kg/net\n—\n20091999\nOther\n19\n17,9\n—\n200920\nGrapefruit juice\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20092011\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20092019\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\n20092091\nOf a value not exceeding ECU 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight\n15 + 25,7 Ecu/100 kg/net\n15,5 + 24,8 Ecu/100 kg/net\n—\n20092099\nOther\n15\n12\n—\n200930\nJuice of any other single citrus fruit\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20093011\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20093019\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\nOf a value exceeding ECU 30 per 100 kg net weight\n20093031\nContaining added sugar\n18\n17,4\n—\n20093039\nOther\n19\n18,4\n—\nOf a value not exceeding ECU 30 per 100 kg net weight\nLemon juice\n20093051\nWith an added sugar content exceeding 30 % by weight\n18 + 25,7 Ecu/100 kg/net\n17,4 + 24,8 Ecu/100 kg/net\n—\n20093055\nWith an added sugar content not exceeding 30 % by weight\n18\n17,4\n—\n20093059\nNot containing added sugar\n19\n18,4\n—\nOther citrus fruit juices\n20093091\nWith an added sugar content exceeding 30 % by weight\n18 + 25,7 Ecu/100 kg/net\n17,4 + 24,8 Ecu/100 kg/net\n—\n20093095\nWith an added sugar content not exceeding 30 % by weight\n18\n17,4\n—\n20093099\nNot containing added sugar\n19\n18,4\n—\n200940\nPineapple juice\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20094011\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20094019\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\n20094030\nOf a value exceeding ECU 30 per 100 kg net weight, containing added sugar\n19\n18,4\n—\nOther\n20094091\nWith an added sugar content exceeding 30 % by weight\n19 + 25,7 Ecu/100 kg/net\n18,4 + 24,8 Ecu/100 kg/net\n—\n20094093\nWith an added sugar content not exceeding 30 % by weight\n19\n18,4\n—\n20094099\nNot containing added sugar\n20\n19,3\n—\n200950\nTomato juice\n20095010\nContaining added sugar\n20\n19,3\n—\n20095090\nOther\n21\n20,3\n—\n200960\nGrape juice (including grape must)\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20096011\nOf a value not exceeding ECU 22 per 100 kg net weight\n—\n20096019\nOther\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\nOf a value exceeding ECU 18 per 100 kg net weight\n20096051\nConcentrated\n—\n20096059\nOther\n—\nOf a value not exceeding ECU 18 per 100 kg net weight\nWith an added sugar content exceeding 30 % by weight\n20096071\nConcentrated\n—\n20096079\nOther\n—\n20096090\nOther\n—\n200970\nApple juice\nOf a density exceeding 1,33 g/cm3 at 20 oC\n20097011\nOf a value not exceeding ECU 22 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n30 + 24,5 Ecu/100 kg/net\n—\n20097019\nOther\n42\n30\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\n20097030\nOf a value exceeding ECU 18 per 100 kg net weight, containing added sugar\n24\n18\n—\nOther\n20097091\nWith an added sugar content exceeding 30 % by weight\n24 + 25,7 Ecu/100 kg/net\n18 + 24,6 Ecu/100 kg/net\n—\n20097093\nWith an added sugar content not exceeding 30 % by weight\n24\n18\n—\n20097099\nNot containing added sugar\n25\n18\n—\n200980\nJuice of any other single fruit or vegetable\nOf a density exceeding 1,33 g/cm3 at 20 oC\nPear juice\n20098011\nOf a value not exceeding ECU 22 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20098019\nOther\n42\n40,6\n—\nOther\nOf a value not exceeding ECU 30 per 100 kg net weight\n20098032\nJuices of passionfruit and guavas\n42 + 25,7 Ecu/100 kg/net\n38,5 + 23,6 Ecu/100 kg/net\n—\n20098033\nJuices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya\n42 + 25,7 Ecu/100 kg/net\n38,5 + 23,6 Ecu/100 kg/net\n—\n20098035\nOther\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\nOther\n20098036\nJuices of tropical fruit\n42\n38,5\n—\n20098038\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\nPear juice\n20098050\nOf a value exceeding ECU 18 per 100 kg net weight, containing added sugar\n24\n23,2\n—\nOther\n20098061\nWith an added sugar content exceeding 30 % by weight\n24 + 25,7 Ecu/100 kg/net\n23,2 + 24,8 Ecu/100 kg/net\n—\n20098063\nWith an added sugar content not exceeding 30 % by weight\n24\n23,2\n—\n20098069\nNot containing added sugar\n25\n24,2\n—\nOther\nOf a value exceeding ECU 30 per 100 kg net weight, containing added sugar\n20098071\nCherry juice\n21\n20,3\n—\n20098073\nJuices of tropical fruit\n21\n19,3\n—\n20098079\nOther\n21\n20,3\n—\nOther\nWith an added sugar content exceeding 30 % by weight\n20098083\nJuices of passionfruit and guavas\n21 + 25,7 Ecu/100 kg/net\n19,3 + 23,6 Ecu/100 kg/net\n—\n20098084\nJuices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya\n21 + 25,7 Ecu/100 kg/net\n19,3 + 23,6 Ecu/100 kg/net\n—\n20098086\nOther\n21 + 25,7 Ecu/100 kg/net\n20,3 + 24,8 Ecu/100 kg/net\n—\nWith an added sugar content not exceeding 30 % by weight\n20098088\nJuices of tropical fruit\n21\n19,3\n—\n20098089\nOther\n21\n20,3\n—\nNot containing added sugar\n20098095\nJuice of fruit of the species Vaccinium macrocarpon\n22\n14\n—\n20098096\nCherry juice\n22\n21,3\n—\n20098097\nJuices of tropical fruit\n22\n20,2\n—\n20098099\nOther\n22\n21,3\n—\n200990\nMixtures of juices\nOf a density exceeding 1,33 g/cm3 at 20 oC\nMixtures of apple and pear juice\n20099011\nOf a value not exceeding ECU 22 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20099019\nOther\n42\n40,6\n—\nOther\n20099021\nOf a value not exceeding ECU 30 per 100 kg net weight\n42 + 25,7 Ecu/100 kg/net\n40,6 + 24,8 Ecu/100 kg/net\n—\n20099029\nOther\n42\n40,6\n—\nOf a density not exceeding 1,33 g/cm3 at 20 oC\nMixtures of apple and pear juice\n20099031\nOf a value not exceeding ECU 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight\n25 + 25,7 Ecu/100 kg/net\n24,2 + 24,8 Ecu/100 kg/net\n—\n20099039\nOther\n25\n24,2\n—\nOther\nOf a value exceeding ECU 30 per 100 kg net weight\nMixtures of citrus fruit juices and pineapple juice\n20099041\nContaining added sugar\n19\n18,4\n—\n20099049\nOther\n20\n19,3\n—\nOther\n20099051\nContaining added sugar\n21\n20,3\n—\n20099059\nOther\n22\n21,3\n—\nOf a value not exceeding ECU 30 per 100 kg net weight\nMixtures of citrus fruit juices and pineapple juice\n20099071\nWith an added sugar content exceeding 30 % by weight\n19 + 25,7 Ecu/100 kg/net\n18,4 + 24,8 Ecu/100 kg/net\n—\n20099073\nWith an added sugar content not exceeding 30 % by weight\n19\n18,4\n—\n20099079\nNot containing added sugar\n20\n19,3\n—\nOther\nWith an added sugar content exceeding 30 % by weight\n20099092\nMixtures of juices of tropical fruit\n21 + 25,7 Ecu/100 kg/net\n19,3 + 23,6 Ecu/100 kg/net\n—\n20099094\nOther\n21 + 25,7 Ecu/100 kg/net\n20,3 + 24,8 Ecu/100 kg/net\n—\nWith an added sugar content not exceeding 30 % by weight\n20099095\nMixtures of juices of tropical fruit\n21\n19,3\n—\n20099096\nOther\n21\n20,3\n—\nNot containing added sugar\n20099097\nMixtures of juices of tropical fruit\n22\n20,2\n—\n20099098\nOther\n22\n21,3\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "WTO tariff quota: see Annex 7."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "See Annex 1."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Community provisions."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Duty rate of 12 % for roasted ground-nuts."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "See Annex 2."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/20",
    "retrieved_at": "2026-11-01T14:59:38.510339+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}