{
  "url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-21",
  "json_url": "https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-21.json",
  "legislation": "eur/1995/1359",
  "legislation_title": "Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1995-1359",
  "path": "annex/I/chapter/21",
  "kind": "chapter",
  "number": "21",
  "heading": "MISCELLANEOUS EDIBLE PREPARATIONS",
  "text": "CN code\nDescription\nRate of duty\nautonomous (%)\nconventional (%)\nSupplementary unit\n2101\nExtracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof\n210110\nExtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee\nExtracts, essences or concentrates\n21011011\nWith a coffee-based dry matter content of 95 % or more by weight\n30\n16,5\n—\n21011019\nOther\n30\n16,5\n—\nPreparations\n21011092\nWith a basis of extracts, essences or concentrates of coffee\n30\n16,9\n—\n21011098\nOther\n13 + EA\n12,3 + EA\n—\n210120\nExtracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté\n21012020\nExtracts, essences or concentrates\n6\n11\n—\nPreparations\n21012092\nWith a basis of extracts, essences or concentrates of tea or maté\n6\n11\n—\n21012098\nOther\n13 + EA\n11,9 + EA\n—\n210130\nRoasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof\nRoasted chicory and other roasted coffee substitutes\n21013011\nRoasted chicory\n18\n16,9\n—\n21013019\nOther\n8 + 19,8 Ecu/100 kg/net\n7,5 + 18,6 Ecu/100 kg/net\n—\nExtracts, essences and concentrates of roasted chicory and other roasted coffee substitutes\n21013091\nOf roasted chicory\n22\n20,7\n—\n21013099\nOther\n16,9 + 35,5 Ecu/100 kg/net\n15,9 + 33,4 Ecu/100 kg/net\n—\n2102\nYeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders\n210210\nActive yeasts\n21021010\nCulture yeast\n23\n16\n—\nBakers' yeast\n21021031\nDried\n15 + 61,5 Ecu/100 kg/net\n14,5 + 59,5 Ecu/100 kg/net\n—\n21021039\nOther\n15 + 18,1 Ecu/100 kg/net\n14,5 + 17,5 Ecu/100 kg/net\n—\n21021090\nOther\n31\n21,6\n—\n210220\nInactive yeasts; other single-cell micro-organisms, dead\nInactive yeasts\n21022011\nIn tablet, cube or similar form, or in immediate packings of a net content not exceeding 1kg\n17\n12,2\n—\n21022019\nOther\n10\n7,5\n—\n21022090\nOther\n4\n1,7\n—\n21023000\nPrepared baking powders\n19\n8,9\n—\n2103\nSauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\n21031000\nSoya sauce\n20\n11,3\n—\n21032000\nTomato ketchup and other tomato sauces\n20\n15\n—\n210330\nMustard flour and meal and prepared mustard\n21033010\nMustard flour\n5\n3,3\n—\n21033090\nPrepared mustard\n17\n13,2\n—\n210390\nOther\n21039010\nMango chutney, liquid\n20\nFree\n—\n21039030\nAromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less\n30 MIN 1,6 Ecu/% vol/hl\nFree\nl alc. 100 %\n21039090\nOther\n20\n11,3\n—\n2104\nSoups and broths and preparations therefor; homogenized composite food preparations\n210410\nSoups and broths and preparations therefor\n21041010\nDried\n22\n16,9\n—\n21041090\nOther\n22\n16,9\n—\n21042000\nHomogenized composite food preparations\n24\n20,7\n—\n210500\nIce cream and other edible ice, whether or not containing cocoa\n21050010\nContaining no milk fats or containing less than 3 % by weight of such fats\n12 + 28 Ecu/100 kg/net MAX 27 + 13,1 Ecu/100 kg/net\n11,4 + 26,7 Ecu/100 kg/net MAX 25,7 + 12,5 Ecu/100 kg/net\n—\nContaining by weight of milk fats\n21050091\n3 % or more but less than 7 %\n12 + 57,4 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net\n11,3 + 54,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net\n—\n21050099\n7 % or more\n12 + 81,8 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net\n11,3 + 77,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net\n—\n2106\nFood preparations not elsewhere specified or included\n210610\nProtein concentrates and textured protein substances\n21061020\nContaining no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch\n25\n18,8\n—\n21061080\nOther\n13 + EA\n12,3 + EA\n—\n210690\nOther\n21069010\nCheese fondues\n13 + 122,3 Ecu/100 kg/net MAX 35 Ecu/100 kg/net\n12,2 + 115 Ecu/100 kg/net\n—\nFlavoured or coloured sugar syrups\n21069030\nIsoglucose syrups\n53,4 Ecu/100 kg mas\n51,6 Ecu/100 kg mas\n—\nOther\n21069051\nLactose syrup\n21,8 Ecu/100 kg mas\n20,5 Ecu/100 kg mas\n—\n21069055\nGlucose syrup and maltodextrine syrup\n31,2 Ecu/100 kg mas\n29,3 Ecu/100 kg mas\n—\n21069059\nOther\n0,5 Ecu/100 kg mas\n0,48 Ecu/100 kg mas\n—\nOther\n21069092\nContaining no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch\n25\n18,8\n—\n21069098\nOther\n13 + EA\n12,3 + EA\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "See Annex 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Ad valorem duty suspended to 14 % for an indefinite period."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The specific amount is not collected."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Community provisions."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Per 1 % by weight of sucrose."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/21",
    "retrieved_at": "2026-11-01T14:59:38.510339+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}