# Commission Regulation (EC) No 1359/95 of 13 June 1995 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, and repealing Regulation (EEC) No 802/80, Chapter 21: MISCELLANEOUS EDIBLE PREPARATIONS Extent: E+W+S+N.I. CN code Description Rate of duty autonomous (%) conventional (%) Supplementary unit 2101 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 210110 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee Extracts, essences or concentrates 21011011 With a coffee-based dry matter content of 95 % or more by weight 30 16,5 — 21011019 Other 30 16,5 — Preparations 21011092 With a basis of extracts, essences or concentrates of coffee 30 16,9 — 21011098 Other 13 + EA 12,3 + EA — 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté 21012020 Extracts, essences or concentrates 6 11 — Preparations 21012092 With a basis of extracts, essences or concentrates of tea or maté 6 11 — 21012098 Other 13 + EA 11,9 + EA — 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Roasted chicory and other roasted coffee substitutes 21013011 Roasted chicory 18 16,9 — 21013019 Other 8 + 19,8 Ecu/100 kg/net 7,5 + 18,6 Ecu/100 kg/net — Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes 21013091 Of roasted chicory 22 20,7 — 21013099 Other 16,9 + 35,5 Ecu/100 kg/net 15,9 + 33,4 Ecu/100 kg/net — 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders 210210 Active yeasts 21021010 Culture yeast 23 16 — Bakers' yeast 21021031 Dried 15 + 61,5 Ecu/100 kg/net 14,5 + 59,5 Ecu/100 kg/net — 21021039 Other 15 + 18,1 Ecu/100 kg/net 14,5 + 17,5 Ecu/100 kg/net — 21021090 Other 31 21,6 — 210220 Inactive yeasts; other single-cell micro-organisms, dead Inactive yeasts 21022011 In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1kg 17 12,2 — 21022019 Other 10 7,5 — 21022090 Other 4 1,7 — 21023000 Prepared baking powders 19 8,9 — 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 21031000 Soya sauce 20 11,3 — 21032000 Tomato ketchup and other tomato sauces 20 15 — 210330 Mustard flour and meal and prepared mustard 21033010 Mustard flour 5 3,3 — 21033090 Prepared mustard 17 13,2 — 210390 Other 21039010 Mango chutney, liquid 20 Free — 21039030 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less 30 MIN 1,6 Ecu/% vol/hl Free l alc. 100 % 21039090 Other 20 11,3 — 2104 Soups and broths and preparations therefor; homogenized composite food preparations 210410 Soups and broths and preparations therefor 21041010 Dried 22 16,9 — 21041090 Other 22 16,9 — 21042000 Homogenized composite food preparations 24 20,7 — 210500 Ice cream and other edible ice, whether or not containing cocoa 21050010 Containing no milk fats or containing less than 3 % by weight of such fats 12 + 28 Ecu/100 kg/net MAX 27 + 13,1 Ecu/100 kg/net 11,4 + 26,7 Ecu/100 kg/net MAX 25,7 + 12,5 Ecu/100 kg/net — Containing by weight of milk fats 21050091 3 % or more but less than 7 % 12 + 57,4 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net 11,3 + 54,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net — 21050099 7 % or more 12 + 81,8 Ecu/100 kg/net MAX 27 + 10,5 Ecu/100 kg/net 11,3 + 77,2 Ecu/100 kg/net MAX 25,5 + 9,9 Ecu/100 kg/net — 2106 Food preparations not elsewhere specified or included 210610 Protein concentrates and textured protein substances 21061020 Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 25 18,8 — 21061080 Other 13 + EA 12,3 + EA — 210690 Other 21069010 Cheese fondues 13 + 122,3 Ecu/100 kg/net MAX 35 Ecu/100 kg/net 12,2 + 115 Ecu/100 kg/net — Flavoured or coloured sugar syrups 21069030 Isoglucose syrups 53,4 Ecu/100 kg mas 51,6 Ecu/100 kg mas — Other 21069051 Lactose syrup 21,8 Ecu/100 kg mas 20,5 Ecu/100 kg mas — 21069055 Glucose syrup and maltodextrine syrup 31,2 Ecu/100 kg mas 29,3 Ecu/100 kg mas — 21069059 Other 0,5 Ecu/100 kg mas 0,48 Ecu/100 kg mas — Other 21069092 Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 25 18,8 — 21069098 Other 13 + EA 12,3 + EA — --- Source: https://www.legislation.gov.uk/eur/1995/1359/annex/I/chapter/21 (the official version) Page: https://openlegislation.uk/eu-regulation-1995-1359/annex-I/chapter-21 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.